Name: Berry Cobbler
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10
Ingredients: 8 cups (approx. 1kg) mixed berries* (see note); 1/2 cup (100g) granulated sugar; 2 Tablespoons (15g) cornstarch; 1 teaspoon lemon juice; 1/2 teaspoon pure vanilla extract; Biscuit Topping:; 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled); 1/3 cup (65g) granulated sugar; 1 and 1/2 teaspoons baking powder; 1/4 teaspoon salt; 6 Tablespoons (85g) unsalted butter, cold and cubed; 1/2 cup (120ml) buttermilk, cold*; for topping before baking: 1 Tablespoon buttermilk and coarse sugar

8 cups (approx. 1kg) mixed berries* (see note)

1/2 cup (100g) granulated sugar

2 Tablespoons (15g) cornstarch

1 teaspoon lemon juice

1/2 teaspoon pure vanilla extract

1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)

1/3 cup (65g) granulated sugar

1 and 1/2 teaspoons baking powder

1/4 teaspoon salt

6 Tablespoons (85g) unsalted butter, cold and cubed

1/2 cup (120ml) buttermilk, cold*

for topping before baking: 1 Tablespoon buttermilk and coarse sugar

Berry Cobbler

Ingredients

Biscuit Topping

Steps

Nutrition Facts

Berry Cobbler

Ingredients

Biscuit Topping

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts