Nutrition Facts

Per serving

Calories from

Protein 21%
Carbs 18%
Fat 61%

Fat High 42 g 64%
Saturated Fat High 14 g 70%
Carbohydrates 27 g 9%
Fiber High 6 g 24%
Sugar High 15 g 30%
Protein High 32 g 64%
Cholesterol High 100 mg 33%
Sodium High 1,100 mg 45%

% Daily Value is based on a 2,000 calorie diet.

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Sheet Pan Sausage and Vegetables

Name: Sheet Pan Sausage and Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 large red onion, halved and sliced ¼-inch thick; 3 large carrots, sliced on an angle ½-inch thick; 1 pound Brussels sprouts, stemmed and halved (if small, leave whole); 3 tablespoons extra virgin olive oil; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 teaspoon dried thyme; 1 pound fresh hot (or sweet) Italian sausage links (bratwurst, chorizo, or any sausage that you like may be substituted)

Prep 20m

Cook 25m

Total 45m

This sheet pan sausage and vegetables recipe is an easy and flavorful meal. Red onion, carrots, and Brussels sprouts are tossed in olive oil, salt, pepper, and thyme, then roasted with Italian sausage links until caramelized and delicious. Perfect for a simple weeknight dinner with minimal cleanup.