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Crispy Chicken and Noodle Salad | Marion's Kitchen

Name: Crispy Chicken and Noodle Salad | Marion's Kitchen
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 180g (6 oz) dried rice vermicelli noodles; 2 tsp vegetable oil; 4 skin-on chicken thigh fillets; ½ tsp ground turmeric; ¼ tsp ground black pepper; ½ small wombok (Napa cabbage), cut into bite-sized pieces; 1 small cucumber, sliced; ½ cup mint leaves; 3 tbsp roasted peanuts, finely chopped; Thai-style dressing:; 3 garlic cloves; 4 bird’s eye chillies; 1 tbsp finely shaved palm sugar; 3 tbsp fish sauce; 3 tbsp lime juice

Prep 5m

Cook 20m

Total 25m

This crispy chicken and noodle salad is a flavorful and satisfying dish. Tender rice vermicelli noodles are topped with crispy, turmeric-seasoned chicken and a refreshing mix of vegetables. It’s finished with a tangy and spicy Thai-style dressing for a perfect balance of flavors.