Name: Filipino Spaghetti
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1 lb. spaghetti noodles; 1 lb. Italian tomato sauce (the kind they used was called “Italian” but tasted sweet and was very smooth in texture); 8 ounces tomato paste; 2 tablespoons minced onion; 2 tablespoons minced garlic; 2 tablespoons oil; 1 lb. ground pork; 1/2 cup minced carrots and red peppers; 2 cups diced or thinly sliced hot dogs; 1 cup water; 1 tablespoon salt; 1 teaspoon seasoning mix; 7 ounces evaporated milk; grated cheese for topping (they use a processed cheese similar to Velveeta)

Ingredients

(Servings: 12)

1 lb. spaghetti noodles

1 lb. Italian tomato sauce (the kind they used was called “Italian” but tasted sweet and was very smooth in texture)

8 ounces tomato paste

2 tablespoons minced onion

2 tablespoons minced garlic

2 tablespoons oil

1 lb. ground pork

1/2 cup minced carrots and red peppers

2 cups diced or thinly sliced hot dogs

1 cup water

1 tablespoon salt

1 teaspoon seasoning mix

7 ounces evaporated milk

grated cheese for topping (they use a processed cheese similar to Velveeta)

Filipino Spaghetti

Ingredients

Steps

Nutrition Facts

Comments

Filipino Spaghetti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts