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Filipino Spaghetti

Name: Filipino Spaghetti
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 1 lb. spaghetti noodles; 1 lb. Italian tomato sauce (the kind they used was called “Italian” but tasted sweet and was very smooth in texture); 8 ounces tomato paste; 2 tablespoons minced onion; 2 tablespoons minced garlic; 2 tablespoons oil; 1 lb. ground pork; 1/2 cup minced carrots and red peppers; 2 cups diced or thinly sliced hot dogs; 1 cup water; 1 tablespoon salt; 1 teaspoon seasoning mix; 7 ounces evaporated milk; grated cheese for topping (they use a processed cheese similar to Velveeta)

Prep 15m

Cook 1h

Total 1h 15m

This sweet and smooth Filipino spaghetti is a unique twist on the classic Italian dish. Made with ground pork, hot dogs, and a hint of sweetness from evaporated milk, it's a flavorful and comforting meal. Topped with grated cheese, it's sure to be a hit with the whole family.

Spaghetti

Filipino Spaghetti

Filipino Recipe

pinchofyum.com

Filipino Spaghetti

Ingredients

Steps

Nutrition Facts

Filipino Spaghetti

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts