Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 156kcal 7%
Fat 6g 9%
Saturated Fat 3g 15%
Carbohydrates 21g 7%
Fiber 1g 4%
Sugar 8g 16%
Protein 4g 8%
Cholesterol 35mg 11%
Sodium 140mg 5%

Percent Daily Values are based on a 2,000 calorie diet.

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Banana Yogurt Muffins

Name: Banana Yogurt Muffins
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 12
Ingredients: 1½ cups whole-wheat flour; 1 teaspoon cinnamon (optional); 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup mashed very ripe banana (about 2 medium); ½ cup whole milk plain yogurt; ¼ cup unsalted butter (melted and slightly cooled); 2 eggs (lightly beaten); 1 teaspoon pure vanilla extract

Prep 10m

Cook 12m

Total 22m

This wholesome and delicious recipe for banana yogurt muffins combines whole-wheat flour, ripe bananas, and tangy yogurt for a moist and flavorful treat. Perfect for breakfast or a midday snack, these muffins are easy to make and a great way to use up overripe bananas.

Banana Yogurt Muffins

Nutrition Facts

Banana Yogurt Muffins

Ingredients

Steps

Nutrition Facts

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