Name: Creamy Chicken Taco Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 2½ cups (350 g) rotisserie chicken, shredded; 1 can (15 ounces) black beans, drained and rinsed; 1 can 15 ounces pinto beans, drained and rinsed; 1 can (14.5 ounces) petite diced tomatoes; 1 can (15 ounces) sweet corn, drained; 1 can (28 ounces) green enchilada sauce; 1 can (14 ounces) chicken broth; 1 packet (2 tablespoons) taco seasoning; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; 8 ounces cream cheese, cubed, room temperature; Topping options:; 1 cup (113 g) cheddar cheese, shredded; jalapeno, sliced for garnish; cilantro, chopped for garnish; lime wedges, for garnish; sour cream, for garnish; tortilla chips, for serving

Ingredients

(Servings: 5)

2½ cups (350 g) rotisserie chicken, shredded

1 can (15 ounces) black beans, drained and rinsed

1 can 15 ounces pinto beans, drained and rinsed

1 can (14.5 ounces) petite diced tomatoes

1 can (15 ounces) sweet corn, drained

1 can (28 ounces) green enchilada sauce

1 can (14 ounces) chicken broth

1 packet (2 tablespoons) taco seasoning

½ teaspoon cumin

½ teaspoon chili powder

½ teaspoon garlic powder

8 ounces cream cheese, cubed, room temperature

1 cup (113 g) cheddar cheese, shredded

jalapeno, sliced for garnish

cilantro, chopped for garnish

lime wedges, for garnish

sour cream, for garnish

tortilla chips, for serving

Creamy Chicken Taco Soup

Ingredients

Topping Options

Steps

Nutrition Facts

Comments

Creamy Chicken Taco Soup

Ingredients

Topping Options

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts