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Creamy Chicken Taco Soup

Name: Creamy Chicken Taco Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: 2½ cups (350 g) rotisserie chicken, shredded; 1 can (15 ounces) black beans, drained and rinsed; 1 can 15 ounces pinto beans, drained and rinsed; 1 can (14.5 ounces) petite diced tomatoes; 1 can (15 ounces) sweet corn, drained; 1 can (28 ounces) green enchilada sauce; 1 can (14 ounces) chicken broth; 1 packet (2 tablespoons) taco seasoning; ½ teaspoon cumin; ½ teaspoon chili powder; ½ teaspoon garlic powder; 8 ounces cream cheese, cubed, room temperature; Topping options:; 1 cup (113 g) cheddar cheese, shredded; jalapeno, sliced for garnish; cilantro, chopped for garnish; lime wedges, for garnish; sour cream, for garnish; tortilla chips, for serving

Prep Time

15m

Cook Time

25m

Total Time

40m

This creamy chicken taco soup is a comforting and flavorful dish that's perfect for any occasion. Made with shredded rotisserie chicken, black beans, corn, and a variety of seasonings, it's a hearty and satisfying meal. Top with cheddar cheese, jalapenos, and cilantro for a delicious and festive twist. Serve with tortilla chips for added crunch.

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Recipe Options

Creamy Chicken Taco Soup

Ingredients

Topping Options

Steps

Nutrition Facts

Creamy Chicken Taco Soup

Ingredients

Topping Options

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts