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Shio Koji Chicken

Name: Shio Koji Chicken
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 8 pieces boneless, skin-on chicken thighs (or use bone-in, skin-on chicken thighs and ask the butcher to remove the bones); 1 cup shio koji; 1 Tbsp soy sauce; freshly ground black pepper

Prep Time

Cook Time

25m

Total Time

30m

This succulent Shio Koji Chicken recipe features tender, juicy chicken thighs marinated in a flavorful mixture of shio koji and soy sauce. With a perfect balance of savory and umami flavors, this dish is sure to become a new family favorite.

Chicken

Shio Koji

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

8 pieces boneless, skin-on chicken thighs (or use bone-in, skin-on chicken thighs and ask the butcher to remove the bones)

1 cup shio koji

1 Tbsp soy sauce

freshly ground black pepper

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

367kcal

18%
Fat

25g

1%
Saturated Fat

7g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

30g

1%
Cholesterol

129mg

6%
Sodium

752mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Shio Koji Chicken

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts