Shio Koji Salmon
Prep Time
5m
Cook Time
20m
Total Time
25m
This Shio Koji Salmon recipe offers a flavorful and tender dish that can be made using a variety of fish fillets. Marinating the fish in shio koji from Hikari Miso adds a unique umami flavor to the dish, making it a perfect balance of salty and savory.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories320kcal
-
Fat16g
-
Saturated Fat4g
-
Carbohydrates5g
-
Fiber0g
-
Sugar0g
-
Protein37g
-
Cholesterol100mg
-
Sodium2,800mg
Percent Daily Values are based on a 2,000 calorie diet.