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Shio Koji Salmon

Name: Shio Koji Salmon
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 skin-on salmon fillets (1½ lb, 700 g; you can use yellowtail, cod, and other types of fish fillet; for more shio koji recipes, please read the post); 4 Tbsp shio koji (I use shio koji from Hikari Miso)

Prep Time

Cook Time

20m

Total Time

25m

This Shio Koji Salmon recipe offers a flavorful and tender dish that can be made using a variety of fish fillets. Marinating the fish in shio koji from Hikari Miso adds a unique umami flavor to the dish, making it a perfect balance of salty and savory.

Salmon

Shio Koji

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

Scale

4 skin-on salmon fillets (1½ lb, 700 g; you can use yellowtail, cod, and other types of fish fillet; for more shio koji recipes, please read the post)

4 Tbsp shio koji (I use shio koji from Hikari Miso)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

320kcal

16%
Fat

16g

0%
Saturated Fat

4g

0%
Carbohydrates

5g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

37g

1%
Cholesterol

100mg

5%
Sodium

2,800mg

140%

Percent Daily Values are based on a 2,000 calorie diet.

Shio Koji Salmon

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts