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Shio Koji Salmon

Prep Time
5m
Cook Time
20m
Total Time
25m
This Shio Koji Salmon recipe offers a flavorful and tender dish that can be made using a variety of fish fillets. Marinating the fish in shio koji from Hikari Miso adds a unique umami flavor to the dish, making it a perfect balance of salty and savory.
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    320kcal
    16%
  • Fat
    16g
    0%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    5g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    37g
    1%
  • Cholesterol
    100mg
    5%
  • Sodium
    2,800mg
    140%
Percent Daily Values are based on a 2,000 calorie diet.
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