Name: Braised Herb Chicken with Shio Koji
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 1 lb bone-in, skin-on chicken thighs (roughly 4 pieces); 2 Tbsp shio koji (I usedHikari Miso Shio Koji; or substitute 1 tsp kosher salt, but it will be missing the amazing umami of shio koji); 2 cloves garlic (minced/crushed); 1 Tbsp all-purpose flour (plain flour); 1 tsp paprika; ½ tsp dried rosemary (or 1 Tbsp fresh); ½ tsp dried oregano (or 1 Tbsp fresh); 1 Tbsp extra virgin olive oil; 1 carrot (sliced 2 inches, 5 cm thick); ½ large onion (cut into 4 wedges); 1 cup chicken stock/broth; ¼ cup dry white wine; 1 lb red potatoes (small, or cut into chunks)

1 lb bone-in, skin-on chicken thighs (roughly 4 pieces)

2 Tbsp shio koji (I usedHikari Miso Shio Koji; or substitute 1 tsp kosher salt, but it will be missing the amazing umami of shio koji)

2 cloves garlic (minced/crushed)

1 Tbsp all-purpose flour (plain flour)

1 tsp paprika

½ tsp dried rosemary (or 1 Tbsp fresh)

½ tsp dried oregano (or 1 Tbsp fresh)

1 Tbsp extra virgin olive oil

1 carrot (sliced 2 inches, 5 cm thick)

½ large onion (cut into 4 wedges)

1 cup chicken stock/broth

¼ cup dry white wine

1 lb red potatoes (small, or cut into chunks)

Braised Herb Chicken with Shio Koji

Ingredients

Steps

Nutrition Facts

Braised Herb Chicken with Shio Koji

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts