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Hummus

Name: Hummus
Prep time: 20 min
Total time: 20 min
Yield: About 3 cups
Ingredients: 2 (15½ oz.) cans chickpeas; ¼ cup freshly squeezed lemon juice, from 2 lemons; ¼ cup sesame tahini, well stirred (preferably Joyva Sesame Tahini); 2 cloves garlic, roughly chopped; Heaping ¼ teaspoon cumin; ⅛ teaspoon cayenne pepper; 1 teaspoon salt; 3 tablespoons extra virgin olive oil, plus more for drizzling; 1 tablespoon freshly chopped parsley, for serving (optional); Paprika, for serving (optional)

Prep Time

20m

Cook Time

Total Time

20m

This creamy hummus recipe is made with chickpeas, lemon juice, sesame tahini, garlic, cumin, cayenne pepper, salt, and extra virgin olive oil. It's a simple and flavorful dip that can be served with a drizzle of olive oil, freshly chopped parsley, and a sprinkle of paprika for added color and flavor.