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Favorite Blueberry Yogurt Muffins

Name: Favorite Blueberry Yogurt Muffins
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 12
Ingredients: 1½ cups white whole wheat flour (or ¾ each whole wheat and all-purpose flour); 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup whole-milk blueberry yogurt (or plain Greek or regular yogurt); ¼ cup honey (or maple sryup); ¼ cup unsalted butter (melted and slightly cooled); 2 eggs (lightly beaten); 1 teaspoon vanilla extract; 1 cup blueberries (fresh or frozen); 1 tablespoon fresh lemon zest (optional; or 1 teaspoon cinnamon)

Prep Time

10m

Cook Time

16m

Total Time

26m

This recipe for Favorite Blueberry Yogurt Muffins uses whole-milk blueberry yogurt and fresh blueberries to create moist and flavorful muffins. With a hint of honey and a touch of vanilla, these muffins are a delicious and healthier option for breakfast or as a snack. Optional lemon zest adds a zesty kick.

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Ingredients

Servings: 12

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1½ cups white whole wheat flour (or ¾ each whole wheat and all-purpose flour)

1 teaspoon baking powder

½ teaspoon baking soda

1 cup whole-milk blueberry yogurt (or plain Greek or regular yogurt)

¼ cup honey (or maple sryup)

¼ cup unsalted butter (melted and slightly cooled)

2 eggs (lightly beaten)

1 teaspoon vanilla extract

1 cup blueberries (fresh or frozen)

1 tablespoon fresh lemon zest (optional; or 1 teaspoon cinnamon)

Favorite Blueberry Yogurt Muffins

Ingredients

Steps

Nutrition Facts

Favorite Blueberry Yogurt Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts