Nutrition Facts

Per serving

Calories from

Protein 20%
Carbs 24%
Fat 56%

Fat High 47 g 72%
Saturated Fat High 18 g 90%
Carbohydrates 45 g 15%
Fiber 3 g 12%
Sugar High 10 g 20%
Protein High 38 g 76%
Cholesterol High 150 mg 50%
Sodium High 1,340 mg 55%

% Daily Value is based on a 2,000 calorie diet.

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Homemade Big Mac

Name: Homemade Big Mac
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 1 1/2 pounds ground chuck; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon butter; 5 whole hamburger buns (plus 5 extra bottom buns for use as middle buns); ¼ cup Big Mac sauce; 5 tablespoons minced onion; lettuce; 5 slices American cheese; 15 dill pickle slices

Prep 15m

Cook 10m

Total 25m

This homemade Big Mac recipe features juicy ground chuck seasoned to perfection, layered with American cheese, pickles, lettuce, and a special Big Mac sauce. Served with an extra middle bun, it's a delicious take on the classic fast food favorite.

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Homemade Big Mac

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