Name: Chicken Inasal (Filipino Marinated and Grilled Chicken)
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5
Ingredients: Achiote oil:; ½ c vegetable oil; ½ tbsp garlic minced; ¼ tsp lemongrass minced; ½ tbsp annatto seeds; 1 bay leaf; Marinade:; 3 ½ lb (1.6 kg) chicken legs or thighs or drumsticks; ¼ c achiote oil; 1 tbsp lemongrass minced; 1 tbsp ginger grated; 1 tbsp garlic minced; 2 tbsp light brown sugar; 1 tbsp lime juice or calamansi juice; 2 tbsp cane sugar vinegar Datu Puti brand preferred; 1 tbsp salt; ½ tsp (1 g) pepper; Basting sauce:; 4 tbsp butter; 1 ½ tbsp achiote oil; ½ tsp lime juice; ¼ tsp salt; ½ tbsp light brown sugar; Dipping sauce, optional:; 2 tbsp soy sauce; 2 tbsp cane sugar vinegar Datu Puti brand preferred; 1 tbsp lime juice or calamansi juice

½ c vegetable oil

½ tbsp garlic minced

¼ tsp lemongrass minced

½ tbsp annatto seeds

1 bay leaf

3 ½ lb (1.6 kg) chicken legs or thighs or drumsticks

¼ c achiote oil

1 tbsp lemongrass minced

1 tbsp ginger grated

1 tbsp garlic minced

2 tbsp light brown sugar

1 tbsp lime juice or calamansi juice

2 tbsp cane sugar vinegar Datu Puti brand preferred

1 tbsp salt

½ tsp (1 g) pepper

4 tbsp butter

1 ½ tbsp achiote oil

½ tsp lime juice

¼ tsp salt

½ tbsp light brown sugar

2 tbsp soy sauce

2 tbsp cane sugar vinegar Datu Puti brand preferred

1 tbsp lime juice or calamansi juice

Chicken Inasal (Filipino Marinated and Grilled Chicken)

Ingredients

Achiote Oil

Marinade

Basting Sauce

Dipping Sauce, Optional

Steps

Nutrition Facts