Matcha Pudding

Name: Matcha Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1½ Tbsp matcha (green tea powder) (1 Tbsp matcha powder weighs 6 g); 2 gelatin sheets (or use 5 g gelatin powder; I highly recommend PerfectaGell gelatin sheets, which are nearly odorless and available on Amazon; see the blog post for how to use kanten powder for vegetarian); 2 Tbsp hot water; 1¼ cups whole milk; ¼ cup sugar (4 Tbsp); 3 Tbsp sweet red bean paste (anko); whipped cream (optional)

Prep Time

20m

Cook Time

10m

Total Time

30m

This creamy Matcha Pudding is a delightful Japanese dessert made with green tea powder, gelatin, milk, and sweet red bean paste. The pudding is silky, smooth, and bursting with vibrant matcha flavor. Top it with a dollop of whipped cream for a delicious and elegant dessert.

Matcha

Pudding

justonecookbook.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

1½ Tbsp matcha (green tea powder) (1 Tbsp matcha powder weighs 6 g)

2 gelatin sheets (or use 5 g gelatin powder; I highly recommend PerfectaGell gelatin sheets, which are nearly odorless and available on Amazon; see the blog post for how to use kanten powder for vegetarian)

2 Tbsp hot water

1¼ cups whole milk

¼ cup sugar (4 Tbsp)

3 Tbsp sweet red bean paste (anko)

whipped cream (optional)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

140kcal

7%
Fat

4g

0%
Saturated Fat

2g

0%
Carbohydrates

21g

1%
Fiber

0g

0%
Sugar

19g

0%
Protein

5g

0%
Cholesterol

14mg

0%
Sodium

46mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

Matcha Pudding

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts