Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 216kcal 10%
Fat 6g 9%
Saturated Fat 4g 20%
Carbohydrates 35g 11%
Fiber 1g 4%
Sugar 32g 64%
Protein 6g 12%
Cholesterol 18mg 6%
Sodium 54mg 2%

Percent Daily Values are based on a 2,000 calorie diet.

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Matcha Pudding

Name: Matcha Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1½ Tbsp matcha (green tea powder) (1 Tbsp matcha powder weighs 6 g); 2 gelatin sheets (or use 5 g gelatin powder; I highly recommend PerfectaGell gelatin sheets, which are nearly odorless and available on Amazon; see the blog post for how to use kanten powder for vegetarian); 2 Tbsp hot water; 1¼ cups whole milk; ¼ cup sugar (4 Tbsp); 3 Tbsp sweet red bean paste (anko); whipped cream (optional)

Prep 20m

Cook 10m

Total 30m

This creamy Matcha Pudding is a delightful Japanese dessert made with green tea powder, gelatin, milk, and sweet red bean paste. The pudding is silky, smooth, and bursting with vibrant matcha flavor. Top it with a dollop of whipped cream for a delicious and elegant dessert.

Matcha

Pudding

Ingredients

4 servings

Select All

1½ Tbsp matcha (green tea powder) (1 Tbsp matcha powder weighs 6 g)

2 gelatin sheets (or use 5 g gelatin powder; I highly recommend PerfectaGell gelatin sheets, which are nearly odorless and available on Amazon; see the blog post for how to use kanten powder for vegetarian)

2 Tbsp hot water

1¼ cups whole milk

¼ cup sugar (4 Tbsp)

3 Tbsp sweet red bean paste (anko)

whipped cream (optional)