Whipped Feta Dip Recipe
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Prep Time
10m
Cook Time
-
Total Time
10m
This creamy and tangy Whipped Feta Dip is the perfect appetizer or party dish. Made with feta cheese, cream cheese, sour cream, and bold flavors like garlic and lemon, this dip is incredibly flavorful. Top with olive oil, parsley, lemon zest, and red pepper flakes for the perfect finishing touch. Serve with pita bread or vegetables for dipping.
Recipe Options
Ingredients
Servings:
8
Scale:
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0.25
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0.5
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6
For The Whipped Feta Dip
Topping Ideas
Serve With
Steps
1
In the bowl of a food processor fitted with a chopping blade, combine all of the feta dip ingredients. Blend on high speed for 3-4 minutes, or until completely smooth, scraping down the bowl halfway.
2
Transfer to a shallow serving bowl and swirl the top with a spoon to create grooves. Drizzle all over with extra virgin olive oil, sprinkle on crushed red pepper flakes, parsley, lemon zest and freshly cracked black pepper.
3
Serve right away with Pita Chips or vegetables for dipping, or cover and refrigerate.*
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories213kcal
-
Fat19g
-
Saturated Fat10g
-
Carbohydrates4g
-
Fiber0g
-
Sugar1g
-
Protein7g
-
Cholesterol50mg
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Sodium297mg
Percent Daily Values are based on a 2,000 calorie diet.