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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 242kcal 12%
Fat 19g 29%
Saturated Fat 7g 35%
Carbohydrates 7g 2%
Fiber 0g 0%
Sugar 3g 6%
Protein 8g 16%
Cholesterol 27mg 9%
Sodium 458mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Whipped Feta Dip Recipe

Name: Whipped Feta Dip Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 8 oz feta cheese block, (cold) drained and crumbled; 4 oz cream cheese, cold; 1/2 cup thick sour cream, cold; 2 Tbsp extra virgin olive oil, plus more for serving; 1 1/2 Tbsp lemon juice, freshly squeezed (make sure to zest it first); 1 garlic clove, minced or pressed; 1/4 tsp fine sea salt, plus more to taste; 1-2 Tbsp EVOO; Parsley, finely chopped, to garnish; Zest from 1 lemon; Red Pepper flakes, crushed, to garnish; Freshly ground black pepper, to garnish; Pita Bread; Pita Chips; Sliced vegetables, cucumbers, radishes, bell pepper, small tomatoes

Prep 10m

Total 10m

This creamy and tangy Whipped Feta Dip is the perfect appetizer or party dish. Made with feta cheese, cream cheese, sour cream, and bold flavors like garlic and lemon, this dip is incredibly flavorful. Top with olive oil, parsley, lemon zest, and red pepper flakes for the perfect finishing touch. Serve with pita bread or vegetables for dipping.