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Whipped Feta Dip Recipe

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Prep Time
10m
Cook Time
-
Total Time
10m
This creamy and tangy Whipped Feta Dip is the perfect appetizer or party dish. Made with feta cheese, cream cheese, sour cream, and bold flavors like garlic and lemon, this dip is incredibly flavorful. Top with olive oil, parsley, lemon zest, and red pepper flakes for the perfect finishing touch. Serve with pita bread or vegetables for dipping.

Ingredients

Servings: 8
Scale:
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For The Whipped Feta Dip

Topping Ideas

Serve With

Steps

1
In the bowl of a food processor fitted with a chopping blade, combine all of the feta dip ingredients. Blend on high speed for 3-4 minutes, or until completely smooth, scraping down the bowl halfway.
2
Transfer to a shallow serving bowl and swirl the top with a spoon to create grooves. Drizzle all over with extra virgin olive oil, sprinkle on crushed red pepper flakes, parsley, lemon zest and freshly cracked black pepper.
3
Serve right away with Pita Chips or vegetables for dipping, or cover and refrigerate.*

Nutrition Facts

  • Calories
    213kcal
    10%
  • Fat
    19g
    0%
  • Saturated Fat
    10g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    0g
    0%
  • Sugar
    1g
    0%
  • Protein
    7g
    0%
  • Cholesterol
    50mg
    2%
  • Sodium
    297mg
    14%
Percent Daily Values are based on a 2,000 calorie diet.
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