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Greek Pasta Salad

Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: For the lemon olive oil dressing:; 1/3 cup freshly squeezed lemon juice (from 2 to 3 lemons); 1 tablespoon lemon zest; 2 cloves garlic, finely chopped; 2 tablespoons finely chopped parsley; 1/2 cup extra virgin olive oil; 1/2 teaspoon fresh oregano, optional; 1/4 teaspoon salt; 1/4 teaspoon pepper; For the pasta salad:; 1 pound rotini pasta, or other pasta shape of your choice; 1/2 small red onion, quartered and thinly sliced; 1 red bell pepper, finely diced; 1 pint cherry tomatoes, halved; 1/2 cup pitted Kalamata olives; 1/2 cup crumbled feta; 1 large cucumber, quartered and sliced; 1/4 cup fresh parsley, roughly chopped; Salt and pepper, to taste

Prep 20m

Cook 10m

Total 30m

This Greek pasta salad is bursting with bright, fresh flavors. Tossed in a zesty lemon olive oil dressing, it's filled with rotini pasta, sliced red onions, diced bell peppers, halved cherry tomatoes, Kalamata olives, crumbled feta, sliced cucumbers, and fresh parsley. Perfect for a light and satisfying meal or side dish.