Name: Greek Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: For the lemon olive oil dressing:; 1/3 cup freshly squeezed lemon juice (from 2 to 3 lemons); 1 tablespoon lemon zest; 2 cloves garlic, finely chopped; 2 tablespoons finely chopped parsley; 1/2 cup extra virgin olive oil; 1/2 teaspoon fresh oregano, optional; 1/4 teaspoon salt; 1/4 teaspoon pepper; For the pasta salad:; 1 pound rotini pasta, or other pasta shape of your choice; 1/2 small red onion, quartered and thinly sliced; 1 red bell pepper, finely diced; 1 pint cherry tomatoes, halved; 1/2 cup pitted Kalamata olives; 1/2 cup crumbled feta; 1 large cucumber, quartered and sliced; 1/4 cup fresh parsley, roughly chopped; Salt and pepper, to taste

Ingredients

(Servings: 8)

1/3 cup freshly squeezed lemon juice (from 2 to 3 lemons)

1 tablespoon lemon zest

2 cloves garlic, finely chopped

2 tablespoons finely chopped parsley

1/2 cup extra virgin olive oil

1/2 teaspoon fresh oregano, optional

1/4 teaspoon salt

1/4 teaspoon pepper

1 pound rotini pasta, or other pasta shape of your choice

1/2 small red onion, quartered and thinly sliced

1 red bell pepper, finely diced

1 pint cherry tomatoes, halved

1/2 cup pitted Kalamata olives

1/2 cup crumbled feta

1 large cucumber, quartered and sliced

1/4 cup fresh parsley, roughly chopped

Salt and pepper, to taste

Greek Pasta Salad

Ingredients

For The Lemon Olive Oil Dressing

For The Pasta Salad

Steps

Nutrition Facts

Comments

Greek Pasta Salad

Ingredients

For The Lemon Olive Oil Dressing

For The Pasta Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts