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Perfect Pumpkin Pie

Name: Perfect Pumpkin Pie
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 8 to 10 (Makes one 9-inch deep-dish pie)
Ingredients: 1 Homemade Pie Crust or 9-inch deep-dish frozen pie crust shell (thawed); 1 (15-oz) can pure pumpkin (about 1¾ cups); 1 large egg; 3 large eggs yolks; ½ cup granulated sugar; ½ cup light brown sugar, packed; 2 tablespoons all-purpose flour; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon ground black pepper; 1¼ cups evaporated milk (you'll need one 12-oz can but you won't use all of it)

Prep 30m

Cook 1h 45m

Total 2h 15m

This Perfect Pumpkin Pie recipe features a rich and creamy filling with just the right amount of warm spices. The homemade pie crust enhances the flavors, making it the perfect dessert for any fall gathering. Simple to make and absolutely delicious, it's sure to become a family favorite.