Name: Perfect Pumpkin Pie
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 8 to 10 (Makes one 9-inch deep-dish pie)
Ingredients: 1 Homemade Pie Crust or 9-inch deep-dish frozen pie crust shell (thawed); 1 (15-oz) can pure pumpkin (about 1¾ cups); 1 large egg; 3 large eggs yolks; ½ cup granulated sugar; ½ cup light brown sugar, packed; 2 tablespoons all-purpose flour; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; ½ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ⅛ teaspoon ground black pepper; 1¼ cups evaporated milk (you'll need one 12-oz can but you won't use all of it)

Ingredients

(Servings: 8 to 10 (Makes one 9-inch deep-dish pie))

1 Homemade Pie Crust or 9-inch deep-dish frozen pie crust shell (thawed)

1 (15-oz) can pure pumpkin (about 1¾ cups)

1 large egg

3 large eggs yolks

½ cup granulated sugar

½ cup light brown sugar, packed

2 tablespoons all-purpose flour

½ teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon ground nutmeg

⅛ teaspoon ground cloves

⅛ teaspoon ground black pepper

1¼ cups evaporated milk (you'll need one 12-oz can but you won't use all of it)

Perfect Pumpkin Pie

Ingredients

Steps

Nutrition Facts

Comments

Perfect Pumpkin Pie

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts