Classic Pumpkin Pie Recipe

Name: Classic Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: For the Pumpkin Pie:; 1 pie crust, (1 disk or half of our pie crust recipe); 1 egg white , (to brush inside hot crust); 15 oz pumpkin puree, room temperature (Libby’s brand works best); 1 large egg, plus 3 egg yolks, room temp; 1/2 cup light brown sugar, packed (break up any clumps before adding); 1/4 cup granulated sugar; 1 tsp pumpkin pie spice; 1/2 tsp cinnamon; 1/2 tsp salt; 1 tsp vanilla extract; 12 oz evaporated milk, room temperature; Whipped Cream:; 1 cup heavy whipping cream; 3 Tbsp granulated sugar; 1/2 tsp vanilla extract; 1/2 Tbsp golden rum

Prep Time

30m

Cook Time

Total Time

1h 30m

This classic pumpkin pie recipe features a rich, creamy filling made with pumpkin puree, brown sugar, and warm spices like cinnamon and pumpkin pie spice. Topped with a dollop of whipped cream, this dessert is perfect for any fall gathering or holiday celebration. Full of warm, comforting flavors and a buttery crust.

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