Name: Classic Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: For the Pumpkin Pie:; 1 pie crust, (1 disk or half of our pie crust recipe); 1 egg white , (to brush inside hot crust); 15 oz pumpkin puree, room temperature (Libby’s brand works best); 1 large egg, plus 3 egg yolks, room temp; 1/2 cup light brown sugar, packed (break up any clumps before adding); 1/4 cup granulated sugar; 1 tsp pumpkin pie spice; 1/2 tsp cinnamon; 1/2 tsp salt; 1 tsp vanilla extract; 12 oz evaporated milk, room temperature; Whipped Cream:; 1 cup heavy whipping cream; 3 Tbsp granulated sugar; 1/2 tsp vanilla extract; 1/2 Tbsp golden rum

Ingredients

(Servings: 10)

1 pie crust, (1 disk or half of our pie crust recipe)

1 egg white , (to brush inside hot crust)

15 oz pumpkin puree, room temperature (Libby’s brand works best)

1 large egg, plus 3 egg yolks, room temp

1/2 cup light brown sugar, packed (break up any clumps before adding)

1/4 cup granulated sugar

1 tsp pumpkin pie spice

1/2 tsp cinnamon

1/2 tsp salt

1 tsp vanilla extract

12 oz evaporated milk, room temperature

1 cup heavy whipping cream

3 Tbsp granulated sugar

1/2 tsp vanilla extract

1/2 Tbsp golden rum

Classic Pumpkin Pie Recipe

Ingredients

For The Pumpkin Pie

Whipped Cream

Steps

Nutrition Facts

Comments

Classic Pumpkin Pie Recipe

Ingredients

For The Pumpkin Pie

Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts