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Classic Pumpkin Pie Recipe

Name: Classic Pumpkin Pie Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: For the Pumpkin Pie:; 1 pie crust, (1 disk or half of our pie crust recipe); 1 egg white , (to brush inside hot crust); 15 oz pumpkin puree, room temperature (Libby’s brand works best); 1 large egg, plus 3 egg yolks, room temp; 1/2 cup light brown sugar, packed (break up any clumps before adding); 1/4 cup granulated sugar; 1 tsp pumpkin pie spice; 1/2 tsp cinnamon; 1/2 tsp salt; 1 tsp vanilla extract; 12 oz evaporated milk, room temperature; Whipped Cream:; 1 cup heavy whipping cream; 3 Tbsp granulated sugar; 1/2 tsp vanilla extract; 1/2 Tbsp golden rum

Prep Time

30m

Cook Time

Total Time

1h 30m

This classic pumpkin pie recipe features a rich, creamy filling made with pumpkin puree, brown sugar, and warm spices like cinnamon and pumpkin pie spice. Topped with a dollop of whipped cream, this dessert is perfect for any fall gathering or holiday celebration. Full of warm, comforting flavors and a buttery crust.

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Recipe Options

Ingredients

Servings: 10

Scale:

Scale

0.25

0.5

1 pie crust, (1 disk or half of our pie crust recipe)

1 egg white , (to brush inside hot crust)

15 oz pumpkin puree, room temperature (Libby’s brand works best)

1 large egg, plus 3 egg yolks, room temp

1/2 cup light brown sugar, packed (break up any clumps before adding)

1/4 cup granulated sugar

1 tsp pumpkin pie spice

1 tsp vanilla extract

12 oz evaporated milk, room temperature

1 cup heavy whipping cream

3 Tbsp granulated sugar

1/2 tsp vanilla extract

Classic Pumpkin Pie Recipe

Ingredients

For The Pumpkin Pie

Whipped Cream

Steps

Nutrition Facts

Classic Pumpkin Pie Recipe

Ingredients

For The Pumpkin Pie

Whipped Cream

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts