Cheesecake Danish Recipe

Name: Cheesecake Danish Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 oz cream cheese, at room temperature; 1/3 cup sugar; 2 large egg yolks, room temperature; 1 tsp pure vanilla extract; 1/4 tsp salt; 1 tsp lemon juice; 1 box, 2 sheets Pepperidge Farm Puff Pastry, thawed according to package instructions; 1 large egg; 1 Tbsp water; Powdered sugar - optional

Prep Time

20m

Cook Time

20m

Total Time

40m

This indulgent Cheesecake Danish recipe combines flaky puff pastry with a creamy and decadent cheesecake filling. With a hint of lemon and a sprinkle of powdered sugar, this sweet treat is perfect for breakfast or dessert.

Cheesecake Danish

natashaskitchen.com

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Ingredients

Steps

Nutrition Facts

Ingredients

Servings: 8

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8 oz cream cheese, at room temperature

1/3 cup sugar

2 large egg yolks, room temperature

1 tsp pure vanilla extract

1/4 tsp salt

1 tsp lemon juice

1 box, 2 sheets Pepperidge Farm Puff Pastry, thawed according to package instructions

1 large egg

1 Tbsp water

Powdered sugar - optional

Steps

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Nutrition Facts

Calories

541kcal

27%
Fat

35g

1%
Saturated Fat

16g

0%
Carbohydrates

45g

2%
Fiber

1g

0%
Sugar

9g

0%
Protein

8g

0%
Cholesterol

138mg

6%
Sodium

349mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

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Cheesecake Danish Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts