Cheesecake Danish Recipe

Name: Cheesecake Danish Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 8 oz cream cheese, at room temperature; 1/3 cup sugar; 2 large egg yolks, room temperature; 1 tsp pure vanilla extract; 1/4 tsp salt; 1 tsp lemon juice; 1 box, 2 sheets Pepperidge Farm Puff Pastry, thawed according to package instructions; 1 large egg; 1 Tbsp water; Powdered sugar - optional

Prep 20m

Cook 20m

Total 40m

This indulgent Cheesecake Danish recipe combines flaky puff pastry with a creamy and decadent cheesecake filling. With a hint of lemon and a sprinkle of powdered sugar, this sweet treat is perfect for breakfast or dessert.

Cheesecake Danish

natashaskitchen.com

Cheesecake Danish Recipe

Ingredients

Steps

Nutrition Facts

Cheesecake Danish Recipe

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts