Name: Beef & Black Bean Stir-fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500g (1 lb) rump steak; 2 tbsp vegetable oil; 1 onion, sliced; 2 capsicums (bell peppers), deseeded, cut into bite-sized pieces; ¼ cup oyster sauce; 2 spring onions (scallions), roughly chopped; Marinade:; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; ½ tsp bicarbonate of soda (baking soda); 3 tspcornflour(cornstarch); Homemade black bean sauce:; ¼ cup peanut oil; 8 garlic cloves, finely grated; 4cm piece ginger, peeled & finely grated; ½ cup salted fermented black beans*; 2 tbsp Chinese shaoxing wine; 1 tbsp light soy sauce; 1 tbsp sugar; 1 tsp cornflour (cornstarch)

Ingredients

Servings: 4

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500g (1 lb) rump steak

2 tbsp vegetable oil

1 onion, sliced

2 capsicums (bell peppers), deseeded, cut into bite-sized pieces

¼ cup oyster sauce

2 spring onions (scallions), roughly chopped

1 tbsp soy sauce

1 tbsp Chinese Shaoxing wine*

½ tsp bicarbonate of soda (baking soda)

3 tspcornflour(cornstarch)

¼ cup peanut oil

8 garlic cloves, finely grated

4cm piece ginger, peeled & finely grated

½ cup salted fermented black beans*

2 tbsp Chinese shaoxing wine

1 tbsp light soy sauce

1 tbsp sugar

1 tsp cornflour (cornstarch)

Beef & Black Bean Stir-fry

Ingredients

Marinade

Homemade Black Bean Sauce

Steps

Nutrition Facts

Beef & Black Bean Stir-fry

Ingredients

Marinade

Homemade Black Bean Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts