Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 777kcal 38%
Fat 38g 58%
Saturated Fat 9g 45%
Carbohydrates 67g 22%
Fiber 7g 28%
Sugar 23g 46%
Protein 39g 78%
Cholesterol 106mg 35%
Sodium 1,430mg 59%

Percent Daily Values are based on a 2,000 calorie diet.

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Beef & Black Bean Stir-fry

Name: Beef & Black Bean Stir-fry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 500g (1 lb) rump steak; 2 tbsp vegetable oil; 1 onion, sliced; 2 capsicums (bell peppers), deseeded, cut into bite-sized pieces; ¼ cup oyster sauce; 2 spring onions (scallions), roughly chopped; 1 tbsp soy sauce; 1 tbsp Chinese Shaoxing wine*; ½ tsp bicarbonate of soda (baking soda); 3 tspcornflour(cornstarch); ¼ cup peanut oil; 8 garlic cloves, finely grated; 4cm piece ginger, peeled & finely grated; ½ cup salted fermented black beans*; 2 tbsp Chinese shaoxing wine; 1 tbsp light soy sauce; 1 tbsp sugar; 1 tsp cornflour (cornstarch)

Prep 10m

Cook 30m

Total 40m

This Beef & Black Bean Stir-fry is a delicious and easy-to-make dish. Tender rump steak is marinated and stir-fried with onion, capsicum, and a homemade black bean sauce. The result is a flavorful and satisfying meal that's perfect for a quick weeknight dinner.

Nutrition Facts

Beef & Black Bean Stir-fry

Ingredients

Marinade

Homemade Black Bean Sauce

Steps

Nutrition Facts

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