Easy Roasted Pumpkin Seeds
Share
Email
Prep Time
15m
Cook Time
25m
Total Time
40m
This simple recipe for Easy Roasted Pumpkin Seeds is the perfect snack for fall. Tossed in oil, salt, and pepper, these seeds are then roasted to perfection, resulting in a crunchy and flavorful treat that is perfect for munching on during the autumn season.
Recipe Options
Ingredients
Servings:
8
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on seriouseats.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories182kcal
-
Fat16g
-
Saturated Fat2g
-
Carbohydrates2g
-
Fiber1g
-
Sugar0g
-
Protein8g
-
Cholesterol0mg
-
Sodium3mg
Percent Daily Values are based on a 2,000 calorie diet.