Name: Baja Fish Tacos
Total time: 40 min
Yield: 4
Ingredients: For the Cabbage Slaw:; 5 cups (or one 10-ounce bag) shredded red cabbage; 3 tablespoons minced red onion; ½ cup fresh chopped cilantro; 3 tablespoons cider vinegar; 1½ teaspoons vegetable oil; ½ teaspoon salt; For the Chipotle Sauce:; ¾ cup mayonnaise, best quality such as Hellmann's; 2 tablespoons lime juice, from one lime; 2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below); 1 large garlic clove, roughly chopped; For the Beer Batter:; 1 cup all purpose flour; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 cup beer; For the Fish and Tortillas:; 1½ pounds skinless cod, cut into 1-inch wide x 4-inch long strips; Vegetable oil, for frying; 12 (6-inch) soft corn tortillas, warmed; Lime wedges, for serving

Ingredients

(Servings: 4)

5 cups (or one 10-ounce bag) shredded red cabbage

3 tablespoons minced red onion

½ cup fresh chopped cilantro

3 tablespoons cider vinegar

1½ teaspoons vegetable oil

½ teaspoon salt

¾ cup mayonnaise, best quality such as Hellmann's

2 tablespoons lime juice, from one lime

2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below)

1 large garlic clove, roughly chopped

1 cup all purpose flour

1 teaspoon salt

½ teaspoon ground black pepper

1 cup beer

1½ pounds skinless cod, cut into 1-inch wide x 4-inch long strips

Vegetable oil, for frying

12 (6-inch) soft corn tortillas, warmed

Lime wedges, for serving

Baja Fish Tacos

Ingredients

For The Cabbage Slaw

For The Chipotle Sauce

For The Beer Batter

For The Fish And Tortillas

Steps

Nutrition Facts

Comments

Baja Fish Tacos

Ingredients

For The Cabbage Slaw

For The Chipotle Sauce

For The Beer Batter

For The Fish And Tortillas

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts