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Baja Fish Tacos

Name: Baja Fish Tacos
Total time: 40 min
Yield: 4
Ingredients: For the Cabbage Slaw:; 5 cups (or one 10-ounce bag) shredded red cabbage; 3 tablespoons minced red onion; ½ cup fresh chopped cilantro; 3 tablespoons cider vinegar; 1½ teaspoons vegetable oil; ½ teaspoon salt; For the Chipotle Sauce:; ¾ cup mayonnaise, best quality such as Hellmann's; 2 tablespoons lime juice, from one lime; 2-3 chipotle chiles in adobo sauce (canned), roughly chopped, plus 1-2 teaspoons sauce (see note below); 1 large garlic clove, roughly chopped; For the Beer Batter:; 1 cup all purpose flour; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 cup beer; For the Fish and Tortillas:; 1½ pounds skinless cod, cut into 1-inch wide x 4-inch long strips; Vegetable oil, for frying; 12 (6-inch) soft corn tortillas, warmed; Lime wedges, for serving

Total 40m

This Baja fish taco recipe includes a zesty cabbage slaw, creamy chipotle sauce, beer battered cod, and warm corn tortillas. The combination of these flavors and textures makes for a perfect meal, each bite bringing a mouthful of fresh and spicy delight. Easy to make and perfect for a fun family dinner.