Mexican Tostada

Name: Mexican Tostada
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: For the tostadas:; Corn oil or extra virgin olive oil; 12 corn tortillas; Salt; For the toppings:; 3 1/2 cups refried beans, homemadeor from 2 (15-ounce) cans; 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil); 2 medium tomatoes, chopped; 1 to 2 avocados, choppedpeeled and pitted,or guacamole; 8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese; 1 cupsalsa, or 1/2 cup slicedpickled jalapeños; A handful chopped fresh cilantro

Prep 15m

Cook 25m

Total 40m

This Mexican Tostada recipe features crunchy corn tortillas topped with refried beans, lettuce, tomatoes, avocados or guacamole, cheese, salsa, and cilantro. A delicious and versatile dish that can be customized with your favorite toppings for a flavorful and satisfying meal.