Nutrition Facts

Per serving

Calories from

Protein 15%
Carbs 36%
Fat 49%

Fat High 38 g 58%
Saturated Fat High 11 g 55%
Carbohydrates High 62 g 20%
Fiber High 11 g 44%
Sugar 7 g 14%
Protein High 27 g 54%
Cholesterol 38 mg 12%
Sodium High 1,028 mg 42%

% Daily Value is based on a 2,000 calorie diet.

simplyrecipes.com

Mexican Tostada

Name: Mexican Tostada
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: Corn oil or extra virgin olive oil; 12 corn tortillas; Salt; 3 1/2 cups refried beans, homemadeor from 2 (15-ounce) cans; 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil); 2 medium tomatoes, chopped; 1 to 2 avocados, choppedpeeled and pitted,or guacamole; 8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese; 1 cupsalsa, or 1/2 cup slicedpickled jalapeños; A handful chopped fresh cilantro

Prep 15m

Cook 25m

Total 40m

This Mexican Tostada recipe features crunchy corn tortillas topped with refried beans, lettuce, tomatoes, avocados or guacamole, cheese, salsa, and cilantro. A delicious and versatile dish that can be customized with your favorite toppings for a flavorful and satisfying meal.

Nutrition Facts

Mexican Tostada

Ingredients

For The Tostadas

For The Toppings

Steps

Nutrition Facts

More Like This

Comments