Name: Mexican Tostada
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: For the tostadas:; Corn oil or extra virgin olive oil; 12 corn tortillas; Salt; For the toppings:; 3 1/2 cups refried beans, homemadeor from 2 (15-ounce) cans; 1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil); 2 medium tomatoes, chopped; 1 to 2 avocados, choppedpeeled and pitted,or guacamole; 8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese; 1 cupsalsa, or 1/2 cup slicedpickled jalapeños; A handful chopped fresh cilantro

Ingredients

(Servings: 6)

Corn oil or extra virgin olive oil

12 corn tortillas

Salt

3 1/2 cups refried beans, homemadeor from 2 (15-ounce) cans

1/2 head iceberg lettuce, sliced thin and seasoned with salt and vinegar (no oil)

2 medium tomatoes, chopped

1 to 2 avocados, choppedpeeled and pitted,or guacamole

8 ounces grated Monterrey Jack, Cheddar, or crumbled queso fresco and/or cotija cheese

1 cupsalsa, or 1/2 cup slicedpickled jalapeños

A handful chopped fresh cilantro

Mexican Tostada

Ingredients

For The Tostadas

For The Toppings

Steps

Nutrition Facts

Comments

Mexican Tostada

Ingredients

For The Tostadas

For The Toppings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts