Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 71kcal 3%
Fat 1g 1%
Saturated Fat 0g 0%
Carbohydrates 14g 4%
Fiber 3g 12%
Sugar 7g 14%
Protein 3g 6%
Cholesterol 1mg 0%
Sodium 464mg 19%

Percent Daily Values are based on a 2,000 calorie diet.

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Cabbage Soup

Name: Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: ½ white onion diced; 1 cup celery diced; 2-3 cloves garlic minced; 2 teaspoons dried oregano; 2 teaspoons dried basil; ¼ teaspoon crushed red pepper flakes adjust to taste; ½ head of green cabbage sliced; 1 cup green beans trimmed and cut into 1-inch sections; 1 cup peeled and sliced carrots; 1- 15 oz. can of diced tomatoes including the juices; 1 – 6 oz. can of tomato paste; 8 cups chicken broth low-sodium or homemade chicken stock can be used; 1 zucchini lightly peeled and sliced; salt and pepper to taste

Prep 15m

Cook 30m

Total 45m

This cabbage soup recipe is hearty and flavorful, with a mix of vegetables and savory seasonings. It includes diced onion, celery, garlic, oregano, basil, red pepper flakes, green cabbage, green beans, carrots, diced tomatoes, tomato paste, chicken broth, and zucchini. A delicious and comforting bowl of soup for any occasion.

Nutrition Facts

Cabbage Soup

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Nutrition Facts

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