Name: Bisquick Chicken Pot Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Filling:; 2 tablespoons unsalted butter; 1 medium yellow onion, diced (about 1 cup); 1 can (10.5 ounces) cream of chicken soup; 1 can (10.5 ounces) cream of potato soup; 3 cups (420 g) rotisserie chicken, shredded; 1 bag (32 ounces) frozen mixed vegetables; 2 teaspoons chicken bouillon powder, or 2 chicken bouillon cubes; 1 teaspoon black pepper; 1 teaspoon garlic powder; Topping:; 3 cups (360 g) Bisquick™ mix, storebought or homemade; 1 cup (245 g) whole milk; Garnish:; 1 tablespoon unsalted butter, melted; parsley, chopped for garnish

Ingredients

(Servings: 8)

2 tablespoons unsalted butter

1 medium yellow onion, diced (about 1 cup)

1 can (10.5 ounces) cream of chicken soup

1 can (10.5 ounces) cream of potato soup

3 cups (420 g) rotisserie chicken, shredded

1 bag (32 ounces) frozen mixed vegetables

2 teaspoons chicken bouillon powder, or 2 chicken bouillon cubes

1 teaspoon black pepper

1 teaspoon garlic powder

3 cups (360 g) Bisquick™ mix, storebought or homemade

1 cup (245 g) whole milk

1 tablespoon unsalted butter, melted

parsley, chopped for garnish

Bisquick Chicken Pot Pie

Ingredients

Filling

Topping

Garnish

Steps

Nutrition Facts

Comments

Bisquick Chicken Pot Pie

Ingredients

Filling

Topping

Garnish

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts