Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 643kcal 32%
Fat 30g 46%
Saturated Fat 13g 65%
Carbohydrates 64g 21%
Fiber 5g 20%
Sugar 10g 20%
Protein 28g 56%
Cholesterol 100mg 33%
Sodium 1,228mg 51%

Percent Daily Values are based on a 2,000 calorie diet.

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Bisquick Chicken Pot Pie

Name: Bisquick Chicken Pot Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8
Ingredients: Filling:; 2 tablespoons unsalted butter; 1 medium yellow onion, diced (about 1 cup); 1 can (10.5 ounces) cream of chicken soup; 1 can (10.5 ounces) cream of potato soup; 3 cups (420 g) rotisserie chicken, shredded; 1 bag (32 ounces) frozen mixed vegetables; 2 teaspoons chicken bouillon powder, or 2 chicken bouillon cubes; 1 teaspoon black pepper; 1 teaspoon garlic powder; Topping:; 3 cups (360 g) Bisquick™ mix, storebought or homemade; 1 cup (245 g) whole milk; Garnish:; 1 tablespoon unsalted butter, melted; parsley, chopped for garnish

Prep 15m

Cook 40m

Total 55m

This Bisquick Chicken Pot Pie recipe features a creamy filling of rotisserie chicken, mixed vegetables, and savory soups, topped with a buttery bisquick crust. It's a comforting and delicious dinner that the whole family will love, perfect for cozy nights in or special occasions.

Nutrition Facts

Bisquick Chicken Pot Pie

Ingredients

Filling

Topping

Garnish

Steps

Nutrition Facts

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