How to Make Chai

Name: How to Make Chai
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1 1/4 cups (300ml) water; 2 teaspoons (5g) Premium or Gold CTC black tea leaves2 teaspoons (10g) granulated sugar; Any one or two of the following spices/flavorings: one lightly crushed 1-inch knob fresh ginger (about 1/2 ounce; 14g); 2 lightly crushed cardamom pods; 2 lightly crushed cloves; one lightly crushed 2-inch stick cinnamon (see notes); 1 cup (240ml) whole milk

Prep Time

15m

Cook Time

Total Time

15m

This aromatic chai recipe is the perfect blend of strong black tea, spices, and creamy milk. With just a few simple ingredients and easy steps, you can enjoy a warm, comforting cup of homemade chai in no time. Perfect for cozy mornings or relaxing evenings.

Beverage

seriouseats.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

1 1/4 cups (300ml) water

2 teaspoons (5g) Premium or Gold CTC black tea leaves2 teaspoons (10g) granulated sugar

Any one or two of the following spices/flavorings: one lightly crushed 1-inch knob fresh ginger (about 1/2 ounce; 14g); 2 lightly crushed cardamom pods; 2 lightly crushed cloves; one lightly crushed 2-inch stick cinnamon (see notes)

1 cup (240ml) whole milk

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

75kcal

3%
Fat

3g

0%
Saturated Fat

2g

0%
Carbohydrates

8g

0%
Fiber

0g

0%
Sugar

8g

0%
Protein

2g

0%
Cholesterol

10mg

0%
Sodium

40mg

2%

Percent Daily Values are based on a 2,000 calorie diet.

How to Make Chai

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts