Discover Recipes Why Register ? Planned Features/Ideas Planned Features/Submit Ideas

Roasted Garlic

Name: Roasted Garlic
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 2 heads garlic (about 3 1/2 ounces; 100g total), outer papery skins removed and top 1/2-inch of head cut off and discarded; Extra-virgin olive oil or neutral vegetable oil such as canola or grape seed, as needed (see note); Kosher salt and freshly ground black pepper

Prep Time

Cook Time

45m

Total Time

50m

This recipe for roasted garlic creates a rich and savory spread that is perfect for adding flavor to a variety of dishes. With just a few simple ingredients and minimal effort, you can enjoy the deliciously sweet and caramelized cloves of garlic, infused with the richness of extra-virgin olive oil and seasoned to perfection.

Ingredient

seriouseats.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

Scale

2 heads garlic (about 3 1/2 ounces; 100g total), outer papery skins removed and top 1/2-inch of head cut off and discarded

Extra-virgin olive oil or neutral vegetable oil such as canola or grape seed, as needed (see note)

Kosher salt and freshly ground black pepper

Steps

View steps on seriouseats.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

700kcal

35%
Fat

40g

2%
Saturated Fat

5g

0%
Carbohydrates

80g

4%
Fiber

10g

0%
Sugar

20g

1%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

1,000mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Garlic

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts