Roasted Garlic

Name: Roasted Garlic
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1
Ingredients: 2 heads garlic (about 3 1/2 ounces; 100g total), outer papery skins removed and top 1/2-inch of head cut off and discarded; Extra-virgin olive oil or neutral vegetable oil such as canola or grape seed, as needed (see note); Kosher salt and freshly ground black pepper

Prep 5m

Cook 45m

Total 50m

This recipe for roasted garlic creates a rich and savory spread that is perfect for adding flavor to a variety of dishes. With just a few simple ingredients and minimal effort, you can enjoy the deliciously sweet and caramelized cloves of garlic, infused with the richness of extra-virgin olive oil and seasoned to perfection.

Ingredient

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 1)

2 heads garlic (about 3 1/2 ounces; 100g total), outer papery skins removed and top 1/2-inch of head cut off and discarded

Extra-virgin olive oil or neutral vegetable oil such as canola or grape seed, as needed (see note)

Kosher salt and freshly ground black pepper

Steps

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Nutrition Facts

Calories

700kcal

35%
Fat

40g

2%
Saturated Fat

5g

0%
Carbohydrates

80g

4%
Fiber

10g

0%
Sugar

20g

1%
Protein

10g

0%
Cholesterol

0mg

0%
Sodium

1,000mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Roasted Garlic

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts