Name: Spinach Pasta Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: 2 tablespoons olive oil; 1 teaspoon minced garlic (feel free to double this); ½ cup finely diced onion (optional but recommended); 11 ounces baby spinach; 1 pound pasta; 1 cup ricotta cheese (or thawed frozen peas); ½ cup grated Parmesan cheese; Salt and pepper to taste; Lemon zest, cracked black pepper, minced basil or parsley, and/or additional Parmesan cheese (optional, for serving)

Ingredients

(Servings: 8)

2 tablespoons olive oil

1 teaspoon minced garlic (feel free to double this)

½ cup finely diced onion (optional but recommended)

11 ounces baby spinach

1 pound pasta

1 cup ricotta cheese (or thawed frozen peas)

½ cup grated Parmesan cheese

Salt and pepper to taste

Lemon zest, cracked black pepper, minced basil or parsley, and/or additional Parmesan cheese (optional, for serving)

Spinach Pasta Sauce

Ingredients

Steps

Nutrition Facts

Comments

Spinach Pasta Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts