Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 708kcal 35%
Fat 36g 55%
Saturated Fat 23g 114%
Carbohydrates 65g 21%
Fiber 2g 8%
Sugar 48g 96%
Protein 7g 14%
Cholesterol 88mg 29%
Sodium 265mg 11%

Percent Daily Values are based on a 2,000 calorie diet.

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Coconut Cake

Name: Coconut Cake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: One 9-inch layer cake
Ingredients: For the Cake:; ¾ cup canned unsweetened coconut milk; 6 large egg whites, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 2 cups all-purpose flour, spooned into measuring cup and leveled off; 1½ cups sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1½ sticks (12 tablespoons) unsalted butter, at room temperature; For the Frosting:; 12 oz cream cheese, at room temperature; 1 stick (8 tablespoons) unsalted butter, at room temperature; 1 teaspoon vanilla extract; ½ teaspoon coconut extract; Pinch salt; 4 cups confectioners' sugar; 1½ cups sweetened shredded coconut

Prep 45m

Cook 30m

Total 1h 15m

This rich and flavorful coconut cake features a moist and tender crumb made with coconut milk and egg whites. Topped with a luscious cream cheese frosting and sweetened shredded coconut, it's a tropical dessert dream.

Recipes

Nutrition Facts

Coconut Cake

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

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