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Coconut Cake

Name: Coconut Cake
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: One 9-inch layer cake
Ingredients: For the Cake:; ¾ cup canned unsweetened coconut milk; 6 large egg whites, at room temperature; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 2 cups all-purpose flour, spooned into measuring cup and leveled off; 1½ cups sugar; 2 teaspoons baking powder; ½ teaspoon salt; 1½ sticks (12 tablespoons) unsalted butter, at room temperature; For the Frosting:; 12 oz cream cheese, at room temperature; 1 stick (8 tablespoons) unsalted butter, at room temperature; 1 teaspoon vanilla extract; ½ teaspoon coconut extract; Pinch salt; 4 cups confectioners' sugar; 1½ cups sweetened shredded coconut

Prep 45m

Cook 30m

Total 1h 15m

This rich and flavorful coconut cake features a moist and tender crumb made with coconut milk and egg whites. Topped with a luscious cream cheese frosting and sweetened shredded coconut, it's a tropical dessert dream.

Recipes

onceuponachef.com

Coconut Cake

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts

Coconut Cake

Ingredients

For The Cake

For The Frosting

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts