Coconut Cake
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Prep Time
45m
Cook Time
30m
Total Time
1h 15m
This rich and flavorful coconut cake features a moist and tender crumb made with coconut milk and egg whites. Topped with a luscious cream cheese frosting and sweetened shredded coconut, it's a tropical dessert dream.
Recipe Options
Ingredients
Servings:
One 9-inch layer cake
Scale:
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0.25
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0.5
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6
For The Cake
For The Frosting
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories1,353kcal
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Fat69g
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Saturated Fat48g
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Carbohydrates174g
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Fiber1g
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Sugar131g
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Protein10g
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Cholesterol195mg
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Sodium367mg
Percent Daily Values are based on a 2,000 calorie diet.