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Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 – 5 cups(480-600g) confectioners’ sugar (see note); 1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature; 2 teaspoons pure vanilla extract; salt, to taste

Prep 5m

Total 5m

This smooth and creamy vanilla buttercream frosting is the perfect topping for your cakes and cupcakes. With just a few simple ingredients like butter, confectioners' sugar, and vanilla extract, you can whip up this decadent frosting in no time. Perfect for any occasion and guaranteed to satisfy your sweet tooth.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 – 5 cups(480-600g) confectioners’ sugar (see note)

1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature

2 teaspoons pure vanilla extract

salt, to taste

Steps

View steps on sallysbakingaddiction.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,024kcal

51%
Fat

56g

2%
Saturated Fat

35g

1%
Carbohydrates

125g

6%
Fiber

0g

0%
Sugar

124g

6%
Protein

0g

0%
Cholesterol

136mg

6%
Sodium

34mg

1%

Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Buttercream Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts