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Vanilla Buttercream Frosting

Name: Vanilla Buttercream Frosting
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature; 4 – 5 cups(480-600g) confectioners’ sugar (see note); 1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature; 2 teaspoons pure vanilla extract; salt, to taste

Prep 5m

Total 5m

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Ingredients

(Servings: 2)

1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature

4 – 5 cups(480-600g) confectioners’ sugar (see note)

1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature

2 teaspoons pure vanilla extract

salt, to taste

Steps

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Nutrition Facts

Calories

330kcal

16%
Fat

17g

26%
Saturated Fat

11g

55%
Carbohydrates

45g

15%
Fiber

0g

0%
Sugar

45g

90%
Protein

1g

2%
Cholesterol

46mg

15%
Sodium

11mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Vanilla Buttercream Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts