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Bread And Butter Pickles

Name: Bread And Butter Pickles
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 24
Ingredients: 2 1/2 pounds pickling cucumbers, fresh from the market; 1/4 cup pickling salt (see recipe note); 1 pound white or yellow onions, thinly sliced; 1 1/4 cups white distilled vinegar (5% acidity); 1 cup apple cider vinegar (5% acidity); 2 1/4 cups sugar; Pickling spices:; 1 tablespoon mustard seeds; 1 teaspoon crushed red pepper flakes; 3/4 teaspoon celery seeds; 1 inch cinnamon stick; 6 allspice berries plus a pinch of ground allspice; 6 whole cloves plus a pinch of ground cloves; 1/2 teaspoon ground turmeric

Prep 20m

Cook 30m

Total 50m

This recipe for bread and butter pickles combines fresh pickling cucumbers, onions, and a variety of pickling spices to create a sweet and tangy pickle that is perfect for sandwiches or as a side dish. The combination of vinegar, sugar, and spices adds depth of flavor to this classic pickle recipe.