Name: Beef and Mushroom Pie (3 in 1)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 sheet ready rolled puff pastry (25cm x 25cm / 10" x 10"), thawed; 1 egg , lightly beaten; Pie Filling:; 2 cups shredded beef cheeks from Slow Cooked Beef Cheeks in Red Wine leftovers; 1 1/2 cups leftover sauce from Slow Cooked Beef Cheeks in Red Wine; 2 tbsp olive oil; 1 onion (brown, white or yellow), diced; 2 garlic cloves , minced; 2 carrots , diced roughly to the size of peas (about 1 1/2 cups); 1 cup frozen green peas; 1 cup canned crushed tomato; 1 1/2 cups sliced button mushrooms; 3 tbsp tomato paste; 1 cup water; 1 tsp thyme (dried); 1 tsp oregano (dried); 1 tsp salt , plus more to taste; Black pepper

Prep 15m

Cook 25m

Total 40m

About This Recipe

This savory Beef and Mushroom Pie combines tender shredded beef cheeks with a medley of vegetables and a rich red wine sauce, all encased in flaky puff pastry. Perfect for using up leftovers, this 3-in-1 pie is the ultimate comfort food.

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Ingredients

(Servings: 4)

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1 sheet ready rolled puff pastry (25cm x 25cm / 10" x 10"), thawed

1 egg , lightly beaten

Pie Filling

2 cups shredded beef cheeks from Slow Cooked Beef Cheeks in Red Wine leftovers

1 1/2 cups leftover sauce from Slow Cooked Beef Cheeks in Red Wine

2 tbsp olive oil

1 onion (brown, white or yellow), diced

2 garlic cloves , minced

2 carrots , diced roughly to the size of peas (about 1 1/2 cups)

1 cup frozen green peas

1 cup canned crushed tomato

1 1/2 cups sliced button mushrooms

3 tbsp tomato paste

1 cup water

1 tsp thyme (dried)

1 tsp oregano (dried)

1 tsp salt , plus more to taste

Black pepper

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Nutrition Facts

Calories

709kcal

35%
Fat

39g

60%
Saturated Fat

16g

80%
Carbohydrates

48g

16%
Fiber

6g

24%
Sugar

10g

20%
Protein

35g

70%
Cholesterol

140mg

46%
Sodium

1,000mg

41%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Nutrition per serving.

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Beef and Mushroom Pie (3 in 1)