Beef and Mushroom Pie (3 in 1)

Name: Beef and Mushroom Pie (3 in 1)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 1 sheet ready rolled puff pastry (25cm x 25cm / 10" x 10"), thawed; 1 egg , lightly beaten; Pie Filling:; 2 cups shredded beef cheeks from Slow Cooked Beef Cheeks in Red Wine leftovers; 1 1/2 cups leftover sauce from Slow Cooked Beef Cheeks in Red Wine; 2 tbsp olive oil; 1 onion (brown, white or yellow), diced; 2 garlic cloves , minced; 2 carrots , diced roughly to the size of peas (about 1 1/2 cups); 1 cup frozen green peas; 1 cup canned crushed tomato; 1 1/2 cups sliced button mushrooms; 3 tbsp tomato paste; 1 cup water; 1 tsp thyme (dried); 1 tsp oregano (dried); 1 tsp salt , plus more to taste; Black pepper

Prep 15m

Cook 25m

Total 40m

This savory Beef and Mushroom Pie combines tender shredded beef cheeks with a medley of vegetables and a rich red wine sauce, all encased in flaky puff pastry. Perfect for using up leftovers, this 3-in-1 pie is the ultimate comfort food.

Baking

Pie

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 sheet ready rolled puff pastry (25cm x 25cm / 10" x 10"), thawed

1 egg , lightly beaten

2 cups shredded beef cheeks from Slow Cooked Beef Cheeks in Red Wine leftovers

1 1/2 cups leftover sauce from Slow Cooked Beef Cheeks in Red Wine

1 onion (brown, white or yellow), diced

2 garlic cloves , minced

2 carrots , diced roughly to the size of peas (about 1 1/2 cups)

1 cup frozen green peas

1 cup canned crushed tomato

1 1/2 cups sliced button mushrooms

1 tsp oregano (dried)

1 tsp salt , plus more to taste

Nutrition Facts

Calories

1,375kcal

68%
Fat

78g

3%
Saturated Fat

22g

1%
Carbohydrates

112g

5%
Fiber

15g

0%
Sugar

22g

1%
Protein

55g

2%
Cholesterol

290mg

14%
Sodium

1,400mg

70%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Nutrition per serving.

Beef and Mushroom Pie (3 in 1)

Ingredients

Pie Filling

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts