Beef and Mushroom Pie (3 in 1)
Prep Time
15m
Cook Time
25m
Total Time
40m
This savory Beef and Mushroom Pie combines tender shredded beef cheeks with a medley of vegetables and a rich red wine sauce, all encased in flaky puff pastry. Perfect for using up leftovers, this 3-in-1 pie is the ultimate comfort food.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
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0.25
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Pie Filling
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories1,375kcal
-
Fat78g
-
Saturated Fat22g
-
Carbohydrates112g
-
Fiber15g
-
Sugar22g
-
Protein55g
-
Cholesterol290mg
-
Sodium1,400mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Nutrition per serving.