Name: Chicken Katsu Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup panko (Japanese breadcrumbs); 1 Tbsp extra virgin olive oil; 1 lb boneless, skinless chicken breast (2 pieces); Diamond Crystal kosher salt; freshly ground black pepper; 1 large egg (50 g each w/o shell); 1 Tbsp water; ¼ cup all-purpose flour (plain flour); ½ English cucumber; 2 tomatoes; unsalted butter; 4 toasts (I use Japanese milk bread called shokupan); lettuce leaves; For the Garlic Tonkatsu Sauce:; 1 head garlic; 1-2 Tbsp tonkatsu sauce (you can make homemade Tonkatsu Sauce); 1-2 Tbsp Japanese Kewpie mayonnaise