Name: Chicken Katsu Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup panko (Japanese breadcrumbs); 1 Tbsp extra virgin olive oil; 1 lb boneless, skinless chicken breast (2 pieces); Diamond Crystal kosher salt; freshly ground black pepper; 1 large egg (50 g each w/o shell); 1 Tbsp water; ¼ cup all-purpose flour (plain flour); ½ English cucumber; 2 tomatoes; unsalted butter; 4 toasts (I use Japanese milk bread called shokupan); lettuce leaves; For the Garlic Tonkatsu Sauce:; 1 head garlic; 1-2 Tbsp tonkatsu sauce (you can make homemade Tonkatsu Sauce); 1-2 Tbsp Japanese Kewpie mayonnaise

Ingredients

Servings: 2

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1 cup panko (Japanese breadcrumbs)

1 Tbsp extra virgin olive oil

1 lb boneless, skinless chicken breast (2 pieces)

Diamond Crystal kosher salt

freshly ground black pepper

1 large egg (50 g each w/o shell)

1 Tbsp water

¼ cup all-purpose flour (plain flour)

½ English cucumber

2 tomatoes

unsalted butter

4 toasts (I use Japanese milk bread called shokupan)

lettuce leaves

1 head garlic

1-2 Tbsp tonkatsu sauce (you can make homemade Tonkatsu Sauce)

1-2 Tbsp Japanese Kewpie mayonnaise

Chicken Katsu Sandwich

Ingredients

For The Garlic Tonkatsu Sauce

Steps

Nutrition Facts

Chicken Katsu Sandwich

Ingredients

For The Garlic Tonkatsu Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts