Name: Gluten-Free Baked Chicken Katsu
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 1 boneless, skinless chicken breast (11 oz, 314 g); ¼ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; For the Breading:; 1 cup gluten-free panko; 1 Tbsp extra virgin olive oil (for toasting the panko); 2 Tbsp rice flour; 1 large egg (50 g each w/o shell); For the Garnish:; 3 inches daikon radish; 1 green onion/scallion; ponzu (homemade recipe below); For the Gluten-Free Ponzu Sauce:; 3 Tbsp katsuobushi (dried bonito flakes) (1/8 oz, 3 g; 1 packet); 1 piece kombu (dried kelp) (1/8 oz, 3 g; 2 x 3 inches, 5 x 7.6 cm per piece); ¼ cup gluten-free soy sauce (4 Tbsp); ¼ cup lemon juice (4 Tbsp; I used 3 Tbsp lemon juice and 1 Tbsp fresh orange juice; I like the combination of lemon/orange/grapefruit/yuzu juice); 1 Tbsp mirin

Ingredients

(Servings: 2)

1 boneless, skinless chicken breast (11 oz, 314 g)

¼ tsp Diamond Crystal kosher salt

⅛ tsp freshly ground black pepper

1 cup gluten-free panko

1 Tbsp extra virgin olive oil (for toasting the panko)

2 Tbsp rice flour

1 large egg (50 g each w/o shell)

3 inches daikon radish

1 green onion/scallion

ponzu (homemade recipe below)

3 Tbsp katsuobushi (dried bonito flakes) (1/8 oz, 3 g; 1 packet)

1 piece kombu (dried kelp) (1/8 oz, 3 g; 2 x 3 inches, 5 x 7.6 cm per piece)

¼ cup gluten-free soy sauce (4 Tbsp)

¼ cup lemon juice (4 Tbsp; I used 3 Tbsp lemon juice and 1 Tbsp fresh orange juice; I like the combination of lemon/orange/grapefruit/yuzu juice)

1 Tbsp mirin

Gluten-Free Baked Chicken Katsu

Ingredients

For The Breading

For The Garnish

For The Gluten-free Ponzu Sauce

Steps

Nutrition Facts

Comments

Gluten-Free Baked Chicken Katsu

Ingredients

For The Breading

For The Garnish

For The Gluten-free Ponzu Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Comments

Nutrition Facts