Tzatziki (Yogurt & Cucumber Dip)

Name: Tzatziki (Yogurt & Cucumber Dip)
Prep time: 20 min
Total time: 20 min
Yield: 2 cups
Ingredients: 1½ cups plain 2% Greek yogurt (I use Fage); 1 medium English or hothouse cucumber, seeded, coarsely grated and squeezed as dry as possible (about 1 cup); 2 small garlic cloves, minced; 2 tablespoons extra virgin olive oil; Scant ¾ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 tablespoons finely chopped fresh mint

Prep Time

20m

Cook Time

Total Time

20m

This refreshing Tzatziki recipe combines creamy Greek yogurt, crisp cucumber, and a hint of garlic and mint for a flavorful dip or sauce. Perfect for pairing with grilled meats or as a veggie dip, this recipe is simple to make and always a hit at any gathering.

All Seasons

Cucumbers

Greek Yogurt