Caramelized Onions

Name: Caramelized Onions
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1½ cups
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon vegetable oil; 3 pounds yellow or Vidalia onions (or a combination), halved and thinly sliced; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon sugar; About 1 cup water, as needed

Prep 15m

Cook 1h

Total 1h 15m

onceuponachef.com

Ingredients

(Servings: 1½ cups)

4 tablespoons unsalted butter

1 tablespoon vegetable oil

3 pounds yellow or Vidalia onions (or a combination), halved and thinly sliced

¾ teaspoon salt

½ teaspoon freshly ground black pepper

¾ teaspoon sugar

About 1 cup water, as needed

Steps

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Nutrition Facts

Calories

147kcal

7%
Fat

7g

10%
Saturated Fat

4g

20%
Carbohydrates

22g

7%
Fiber

2g

8%
Sugar

17g

34%
Protein

2g

4%
Cholesterol

15mg

5%
Sodium

346mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Caramelized Onions

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts