Caramelized Onions

Name: Caramelized Onions
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1½ cups
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon vegetable oil; 3 pounds yellow or Vidalia onions (or a combination), halved and thinly sliced; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon sugar; About 1 cup water, as needed

Prep Time

15m

Cook Time

Total Time

1h 15m

This caramelized onions recipe creates richly flavorful and sweet onions that are perfect for adding to burgers, sandwiches, pasta, or as a topping for steak. With just a few simple ingredients and a little bit of patience, you can make a delicious and versatile condiment that will enhance any dish.

onceuponachef.com

Recipe Options

Ingredients

Servings: 1½ cups

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0.25

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4 tablespoons unsalted butter

1 tablespoon vegetable oil

3 pounds yellow or Vidalia onions (or a combination), halved and thinly sliced

¾ teaspoon salt

½ teaspoon freshly ground black pepper

¾ teaspoon sugar

About 1 cup water, as needed

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

1,644kcal

82%
Fat

123g

6%
Saturated Fat

56g

2%
Carbohydrates

117g

5%
Fiber

16g

0%
Sugar

51g

2%
Protein

9g

0%
Cholesterol

196mg

9%
Sodium

1,662mg

83%

Percent Daily Values are based on a 2,000 calorie diet.

Caramelized Onions

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts