Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 147kcal 7%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 22g 7%
Fiber 2g 8%
Sugar 17g 34%
Protein 2g 4%
Cholesterol 15mg 5%
Sodium 346mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Caramelized Onions

Name: Caramelized Onions
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 1½ cups
Ingredients: 4 tablespoons unsalted butter; 1 tablespoon vegetable oil; 3 pounds yellow or Vidalia onions (or a combination), halved and thinly sliced; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; ¾ teaspoon sugar; About 1 cup water, as needed

Prep 15m

Cook 1h

Total 1h 15m

This caramelized onions recipe creates richly flavorful and sweet onions that are perfect for adding to burgers, sandwiches, pasta, or as a topping for steak. With just a few simple ingredients and a little bit of patience, you can make a delicious and versatile condiment that will enhance any dish.

Ingredients

1½ cups

4 tablespoons unsalted butter

1 tablespoon vegetable oil

3 pounds yellow or Vidalia onions (or a combination), halved and thinly sliced

¾ teaspoon salt

½ teaspoon freshly ground black pepper

¾ teaspoon sugar

About 1 cup water, as needed

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 147kcal 7%
Fat 7g 10%
Saturated Fat 4g 20%
Carbohydrates 22g 7%
Fiber 2g 8%
Sugar 17g 34%
Protein 2g 4%
Cholesterol 15mg 5%
Sodium 346mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Caramelized Onions

Ingredients

Steps

Nutrition Facts

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