Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 387kcal 19%
Fat 19g 29%
Saturated Fat 11g 55%
Carbohydrates 50g 16%
Fiber 2g 8%
Sugar 35g 70%
Protein 4g 8%
Cholesterol 70mg 23%
Sodium 230mg 9%

Percent Daily Values are based on a 2,000 calorie diet.

sallysbakingaddiction.com

Yellow Cake

Name: Yellow Cake
Prep time: 30 min
Cook time: 28 min
Total time: 58 min
Yield: 12
Ingredients: 2 and 1/2 cups (285g) cake flour (spooned & leveled)*; 2 and 1/2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature*; 1 and 3/4 cups (350g) granulated sugar; 4 large egg yolks, room temperature; 2 teaspoons pure vanilla extract; 1 cup (240ml) buttermilk, at room temperature*; 2 large egg whites, room temperature; 1/8 teaspoon cream of tartar*; 1 and 1/4 cups (282g) unsalted butter, softened to room temperature; 3 and 1/2 cups (420g) confectioners’ sugar; 3/4 cup (65g) unsweetened cocoa powder (natural or dutch process); 3–5 Tablespoons (45-75ml) heavy cream (or half-and-half or milk), at room temperature; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; optional for decoration: sprinkles

Prep 30m

Cook 28m

Total 58m

This yellow cake recipe results in a light and fluffy cake with a rich, chocolatey buttercream frosting. It's the perfect dessert for any occasion, and the sprinkles on top make it a fun and festive treat.

Nutrition Facts

Yellow Cake

Ingredients

Chocolate Buttercream

Steps

Nutrition Facts

More Like This

Comments