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Eggplant with Red Pepper Sauce

Prep 1h 30m
·
Cook 50m
·
Total 2h 20m
Eggplant with Red Pepper Sauce Image

Ingredients

Steps

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Nutrition Facts

  • Calories
    489kcal
    24%
  • Fat
    30g
    46%
  • Saturated Fat
    6g
    30%
  • Carbohydrates
    27g
    9%
  • Fiber
    5g
    20%
  • Sugar
    17g
    34%
  • Protein
    10g
    20%
  • Cholesterol
    10mg
    3%
  • Sodium
    1,000mg
    41%
Percent Daily Values are based on a 2,000 calorie diet.

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