Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 489kcal 24%
Fat 30g 46%
Saturated Fat 6g 30%
Carbohydrates 27g 9%
Fiber 5g 20%
Sugar 17g 34%
Protein 10g 20%
Cholesterol 10mg 3%
Sodium 1,000mg 41%

Percent Daily Values are based on a 2,000 calorie diet.

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Eggplant with Red Pepper Sauce

Name: Eggplant with Red Pepper Sauce
Prep time: 90 min
Cook time: 50 min
Total time: 140 min
Ingredients: 2 large or 4 small eggplants at room temperature; 3 red bell peppers; 1 jalapeno or any hot pepper; 5-6 garlic cloves; 1/3 cup vinegar; 1/3 cup olive oil+ more for frying; 1/2 cup water; 1 tsp salt, plus more for sprinkling over eggplant.; 1/4 tsp pepper; 1 Tbsp sugar; 1/2 cup freshly grated parmesan cheese, optional

Prep 1h 30m

Cook 50m

Total 2h 20m

This flavorful recipe features tender eggplant paired with a zesty red pepper sauce. The eggplant is lightly fried and then topped with a tangy sauce made from roasted red peppers, garlic, and a touch of jalapeno for heat. Serve with a sprinkle of parmesan cheese for a delicious and satisfying dish.

Nutrition Facts

Eggplant with Red Pepper Sauce

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