Eggplant with Red Pepper Sauce

Share
Prep Time
1h 30m
Cook Time
50m
Total Time
2h 20m
This flavorful recipe features tender eggplant paired with a zesty red pepper sauce. The eggplant is lightly fried and then topped with a tangy sauce made from roasted red peppers, garlic, and a touch of jalapeno for heat. Serve with a sprinkle of parmesan cheese for a delicious and satisfying dish.

Ingredients

Scale:
Scale
0.25
0.5
1
2
3
4
5
6

Steps

View steps on natashaskitchen.com or by saving the recipe to your personal library.
Register for free to start saving recipes.

Nutrition Facts

  • Calories
    361kcal
    18%
  • Fat
    27g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    25g
    1%
  • Fiber
    7g
    0%
  • Sugar
    12g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    11mg
    0%
  • Sodium
    405mg
    20%
Percent Daily Values are based on a 2,000 calorie diet.
Getting Started
Create Recipe