Eggplant with Red Pepper Sauce
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Prep Time
1h 30m
Cook Time
50m
Total Time
2h 20m
This flavorful recipe features tender eggplant paired with a zesty red pepper sauce. The eggplant is lightly fried and then topped with a tangy sauce made from roasted red peppers, garlic, and a touch of jalapeno for heat. Serve with a sprinkle of parmesan cheese for a delicious and satisfying dish.
Recipe Options
Ingredients
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories361kcal
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Fat27g
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Saturated Fat5g
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Carbohydrates25g
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Fiber7g
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Sugar12g
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Protein5g
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Cholesterol11mg
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Sodium405mg
Percent Daily Values are based on a 2,000 calorie diet.