Japanese Potato Salad
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Prep Time
20m
Cook Time
30m
Total Time
50m
This Japanese Potato Salad is a creamy and refreshing side dish. Russet potatoes, carrots, corn, egg, cucumber, and Black Forest ham combine with a tangy rice vinegar and Kewpie mayonnaise dressing. It's an easy and delicious addition to any meal.
Recipe Options
Ingredients
Servings:
6
Scale:
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For The Seasonings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories139kcal
-
Fat9g
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Saturated Fat1g
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Carbohydrates10g
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Fiber1g
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Sugar2g
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Protein3g
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Cholesterol37mg
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Sodium617mg
Percent Daily Values are based on a 2,000 calorie diet.