Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 415kcal 20%
Fat 29g 44%
Saturated Fat 4g 20%
Carbohydrates 33g 11%
Fiber 3g 12%
Sugar 5g 10%
Protein 6g 12%
Cholesterol 50mg 16%
Sodium 700mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Japanese Potato Salad

Name: Japanese Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 2 russet potatoes (1.14 lb); 2 tsp Diamond Crystal kosher salt (for cooking the potatoes); 2 inches carrot (2 oz, 60 g); ¼ cup frozen or canned corn (I used frozen corn, cooked for 5 minutes); 1 large egg (50 g each w/o shell); 1 Persian cucumber (or ½ Japanese cucumber; 3 oz, 90 g); ½ tsp Diamond Crystal kosher salt (for the cucumber); 2 slices Black Forest ham (1.9 oz, 54 g); For the Seasonings:; 1 Tbsp rice vinegar (unseasoned) (or use ½ Tbsp lemon juice/apple cider/Champagne vinegar/white wine vinegar); freshly ground black pepper (to taste); 6 Tbsp Japanese Kewpie mayonnaise (divided; add 4 Tbsp first, then add more to taste)

Prep 20m

Cook 30m

Total 50m

This Japanese Potato Salad is a creamy and refreshing side dish. Russet potatoes, carrots, corn, egg, cucumber, and Black Forest ham combine with a tangy rice vinegar and Kewpie mayonnaise dressing. It's an easy and delicious addition to any meal.

Japanese Mayonnaise

Potato

Nutrition Facts

Japanese Potato Salad

Ingredients

For The Seasonings

Steps

Nutrition Facts

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