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Japanese Potato Salad

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Prep Time
20m
Cook Time
30m
Total Time
50m
This Japanese Potato Salad is a creamy and refreshing side dish. Russet potatoes, carrots, corn, egg, cucumber, and Black Forest ham combine with a tangy rice vinegar and Kewpie mayonnaise dressing. It's an easy and delicious addition to any meal.

Ingredients

Servings: 6
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Steps

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Nutrition Facts

  • Calories
    139kcal
    6%
  • Fat
    9g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    10g
    0%
  • Fiber
    1g
    0%
  • Sugar
    2g
    0%
  • Protein
    3g
    0%
  • Cholesterol
    37mg
    1%
  • Sodium
    617mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.
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