Japanese Potato Salad
Prep
20m
·
Cook
30m
·
Total
50m
About This Recipe
This Japanese Potato Salad is a creamy and refreshing side dish. Russet potatoes, carrots, corn, egg, cucumber, and Black Forest ham combine with a tangy rice vinegar and Kewpie mayonnaise dressing. It's an easy and delicious addition to any meal.
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories139kcal6%
-
Fat9g0%
-
Saturated Fat1g0%
-
Carbohydrates10g0%
-
Fiber1g0%
-
Sugar2g0%
-
Protein3g0%
-
Cholesterol37mg1%
-
Sodium617mg30%
Percent Daily Values are based on a 2,000 calorie diet.