Name: Filet Mignon in Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 Tbsp unsalted butter, divided; 2 Tbsp olive oil, divided; 16 oz baby bella mushrooms, thickly sliced; 1 small or 1/2 medium yellow onion, finely diced; 4 medium garlic cloves, minced; 1 Tbsp chopped fresh thyme, or 1 tsp dry thyme if you must; 4 6 oz each filet mignon steaks (about 1 1/2" thick); 1/2 cup Barefoot Merlot; 1 1/2 cups low sodium beef broth; 1/2 cup heavy whipping cream; Salt and Pepper to taste

Ingredients

(Servings: 4)

4 Tbsp unsalted butter, divided

2 Tbsp olive oil, divided

16 oz baby bella mushrooms, thickly sliced

1 small or 1/2 medium yellow onion, finely diced

4 medium garlic cloves, minced

1 Tbsp chopped fresh thyme, or 1 tsp dry thyme if you must

4 6 oz each filet mignon steaks (about 1 1/2" thick)

1/2 cup Barefoot Merlot

1 1/2 cups low sodium beef broth

1/2 cup heavy whipping cream

Salt and Pepper to taste

Filet Mignon in Mushroom Wine Sauce

Ingredients

Steps

Nutrition Facts

Comments

Filet Mignon in Mushroom Wine Sauce

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts