Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 898kcal 44%
Fat 57g 87%
Saturated Fat 25g 125%
Carbohydrates 16g 5%
Fiber 2g 8%
Sugar 8g 16%
Protein 58g 115%
Cholesterol 210mg 70%
Sodium 488mg 20%

Percent Daily Values are based on a 2,000 calorie diet.

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Filet Mignon in Mushroom Wine Sauce

Name: Filet Mignon in Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 Tbsp unsalted butter, divided; 2 Tbsp olive oil, divided; 16 oz baby bella mushrooms, thickly sliced; 1 small or 1/2 medium yellow onion, finely diced; 4 medium garlic cloves, minced; 1 Tbsp chopped fresh thyme, or 1 tsp dry thyme if you must; 4 6 oz each filet mignon steaks (about 1 1/2" thick); 1/2 cup Barefoot Merlot; 1 1/2 cups low sodium beef broth; 1/2 cup heavy whipping cream; Salt and Pepper to taste

Prep 15m

Cook 30m

Total 45m

This filet mignon in mushroom wine sauce is a decadent and indulgent main course. The tender filet mignon steaks are seared to perfection and then served with a rich and savory mushroom wine sauce. It's a show-stopping dish that will impress any dinner guest.

Nutrition Facts

Filet Mignon in Mushroom Wine Sauce

Ingredients

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Nutrition Facts

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