Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 465kcal 23%
Fat 25g 38%
Saturated Fat 12g 60%
Carbohydrates 55g 18%
Fiber 3g 12%
Sugar 30g 60%
Protein 7g 14%
Cholesterol 75mg 25%
Sodium 350mg 14%

Percent Daily Values are based on a 2,000 calorie diet.

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Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: For the Topping:; 5 tablespoons all-purpose flour; 5 tablespoons unsalted butter, melted; 5 tablespoons demerara sugar (also called raw cane sugar or turbinado); ¾ cup chopped pecans; ¼ teaspoon cinnamon; For the Muffins:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; ½ teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¾ cup (1½ sticks) unsalted butter, softened; 1½ cups granulated sugar; 2 large eggs; 1 15-ounce (425-g) can 100% pure pumpkin (I use Libby’s)

Prep 15m

Cook 35m

Total 50m

This pumpkin muffin recipe combines the flavors of fall with a sweet and nutty topping. Made with pure pumpkin and warm spices, these muffins are perfect for a cozy breakfast or snack. The pecan streusel topping adds a delicious crunch to every bite.

Pumpkin Muffins

Nutrition Facts

Pumpkin Muffins

Ingredients

For The Topping

For The Muffins

Steps

Nutrition Facts

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