Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: For the Topping:; 5 tablespoons all-purpose flour; 5 tablespoons unsalted butter, melted; 5 tablespoons demerara sugar (also called raw cane sugar or turbinado); ¾ cup chopped pecans; ¼ teaspoon cinnamon; For the Muffins:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; ½ teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¾ cup (1½ sticks) unsalted butter, softened; 1½ cups granulated sugar; 2 large eggs; 1 15-ounce (425-g) can 100% pure pumpkin (I use Libby’s)

Prep 15m

Cook 35m

Total 50m

About This Recipe

This pumpkin muffin recipe combines the flavors of fall with a sweet and nutty topping. Made with pure pumpkin and warm spices, these muffins are perfect for a cozy breakfast or snack. The pecan streusel topping adds a delicious crunch to every bite.

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Pumpkin Muffins

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Ingredients

(Servings: 12)

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For The Topping

5 tablespoons all-purpose flour

5 tablespoons unsalted butter, melted

5 tablespoons demerara sugar (also called raw cane sugar or turbinado)

¾ cup chopped pecans

¼ teaspoon cinnamon

For The Muffins

2 cups all-purpose flour, spooned into measuring cup and leveled-off

½ teaspoon salt

½ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

¾ cup (1½ sticks) unsalted butter, softened

1½ cups granulated sugar

2 large eggs

1 15-ounce (425-g) can 100% pure pumpkin (I use Libby’s)

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Nutrition Facts

Calories

465kcal

23%
Fat

25g

38%
Saturated Fat

12g

60%
Carbohydrates

55g

18%
Fiber

3g

12%
Sugar

30g

60%
Protein

7g

14%
Cholesterol

75mg

25%
Sodium

350mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

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