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Pumpkin Muffins

Name: Pumpkin Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: For the Topping:; 5 tablespoons all-purpose flour; 5 tablespoons unsalted butter, melted; 5 tablespoons demerara sugar (also called raw cane sugar or turbinado); ¾ cup chopped pecans; ¼ teaspoon cinnamon; For the Muffins:; 2 cups all-purpose flour, spooned into measuring cup and leveled-off; ½ teaspoon salt; ½ teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; ¾ cup (1½ sticks) unsalted butter, softened; 1½ cups granulated sugar; 2 large eggs; 1 15-ounce (425-g) can 100% pure pumpkin (I use Libby’s)

Prep 15m

Cook 35m

Total 50m

This pumpkin muffin recipe combines the flavors of fall with a sweet and nutty topping. Made with pure pumpkin and warm spices, these muffins are perfect for a cozy breakfast or snack. The pecan streusel topping adds a delicious crunch to every bite.

Pumpkin Muffins

onceuponachef.com

Pumpkin Muffins

Ingredients

For The Topping

For The Muffins

Steps

Nutrition Facts

Pumpkin Muffins

Ingredients

For The Topping

For The Muffins

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts