Easy Pumpkin Muffins

Name: Easy Pumpkin Muffins
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1 and 1/2 teaspoons pumpkin pie spice*; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup (120ml) vegetable oil (or melted coconut oil); 1/2 cup (100g) granulated sugar; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling); 2 large eggs; 1/4 cup (60ml) milk (dairy or nondairy)

Prep 15m

Cook 21m

Total 36m

This easy pumpkin muffin recipe is a deliciously spiced fall treat. With the perfect blend of cinnamon, pumpkin pie spice, and ginger, these moist muffins are made with canned pumpkin puree and are ready to be enjoyed in no time at all.

Pumpkin Muffins

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Easy Pumpkin Muffins

Ingredients

Steps

Nutrition Facts

Easy Pumpkin Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts