Name: Easy Pumpkin Muffins
Prep time: 15 min
Cook time: 21 min
Total time: 36 min
Yield: 12
Ingredients: 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled); 1 teaspoon baking soda; 1 and 1/2 teaspoons ground cinnamon; 1 and 1/2 teaspoons pumpkin pie spice*; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup (120ml) vegetable oil (or melted coconut oil); 1/2 cup (100g) granulated sugar; 1/3 cup (67g) packed light or dark brown sugar; 1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling); 2 large eggs; 1/4 cup (60ml) milk (dairy or nondairy)

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)

1 teaspoon baking soda

1 and 1/2 teaspoons ground cinnamon

1 and 1/2 teaspoons pumpkin pie spice*

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup (120ml) vegetable oil (or melted coconut oil)

1/2 cup (100g) granulated sugar

1/3 cup (67g) packed light or dark brown sugar

1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling)

2 large eggs

1/4 cup (60ml) milk (dairy or nondairy)

Easy Pumpkin Muffins

Ingredients

Steps

Nutrition Facts

Easy Pumpkin Muffins

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts