Name: Chashu Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3
Ingredients: 8 oz Homemade Chashu (Japanese Braised Pork Belly) (see how to make chashu at home); 5 green onions/scallions (62 g or 2.2 oz); 2 large eggs (50 g each w/o shell); 3 servings cooked Japanese short-grain rice (typically 1 cup, 150 g per serving; at room temperature); 3 Tbsp neutral oil; For the Seasonings:; 2 tsp soy sauce; ¼ tsp Diamond Crystal kosher salt; ⅛ tsp white pepper powder; 1 tsp toasted sesame oil

Ingredients

(Servings: 3)

8 oz Homemade Chashu (Japanese Braised Pork Belly) (see how to make chashu at home)

5 green onions/scallions (62 g or 2.2 oz)

2 large eggs (50 g each w/o shell)

3 servings cooked Japanese short-grain rice (typically 1 cup, 150 g per serving; at room temperature)

3 Tbsp neutral oil

2 tsp soy sauce

¼ tsp Diamond Crystal kosher salt

⅛ tsp white pepper powder

1 tsp toasted sesame oil

Chashu Fried Rice

Ingredients

For The Seasonings

Steps

Nutrition Facts

Comments

Chashu Fried Rice

Ingredients

For The Seasonings

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts