Name: Big Italian Salad
Yield: 6
Ingredients: For the Vinaigrette:; 1 cup loosely packed fresh Italian parsley leaves; 1 cup loosely packed fresh basil leaves; ¼ teaspoon dried oregano; 2 cloves garlic, peeled; ⅓ cup red wine vinegar, best quality such as Pompeian Gourmet; ¾ cup extra virgin olive oil, best quality such as Lucini or Colavita; Heaping ¾ teaspoon salt; ¼ teaspoon ground black pepper; 2 teaspoons honey; For the Salad:; 1 large head romaine lettuce (or 3 hearts), washed, dried and cut into large, bite-sized pieces; 1 large red bell pepper, chopped; 1 cup seeded and chopped hothouse cucumbers; 1 to 2 carrots, peeled into ribbons; Handful grape tomatoes, halved; Handful pitted olives; Ricotta Salata or Feta, crumbled to taste

Ingredients

(Servings: 6)

1 cup loosely packed fresh Italian parsley leaves

1 cup loosely packed fresh basil leaves

¼ teaspoon dried oregano

2 cloves garlic, peeled

⅓ cup red wine vinegar, best quality such as Pompeian Gourmet

¾ cup extra virgin olive oil, best quality such as Lucini or Colavita

Heaping ¾ teaspoon salt

¼ teaspoon ground black pepper

2 teaspoons honey

1 large head romaine lettuce (or 3 hearts), washed, dried and cut into large, bite-sized pieces

1 large red bell pepper, chopped

1 cup seeded and chopped hothouse cucumbers

1 to 2 carrots, peeled into ribbons

Handful grape tomatoes, halved

Handful pitted olives

Ricotta Salata or Feta, crumbled to taste

Big Italian Salad

Ingredients

For The Vinaigrette

For The Salad

Steps

Nutrition Facts

Comments

Big Italian Salad

Ingredients

For The Vinaigrette

For The Salad

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts