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Sheet Pan Garlic Butter Shrimp

Name: Sheet Pan Garlic Butter Shrimp
Total time: 20 min
Yield: 4 to 6
Ingredients: 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 large cloves garlic, minced; 4 tablespoons unsalted butter, softened; Pinch freshly chopped parsley, for garnish (optional); Lemon wedges, for serving (optional)

Prep Time

Cook Time

Total Time

20m

This easy and flavorful Sheet Pan Garlic Butter Shrimp recipe is perfect for a quick and delicious weeknight dinner. Juicy extra large shrimp are coated in a savory garlic butter sauce, then baked to perfection on a sheet pan. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a elegant finish.

All Seasons

Lemons

Shrimp

onceuponachef.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4 to 6)

Scale

2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

2 large cloves garlic, minced

4 tablespoons unsalted butter, softened

Pinch freshly chopped parsley, for garnish (optional)

Lemon wedges, for serving (optional)

Steps

View steps on onceuponachef.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

433kcal

21%
Fat

27g

1%
Saturated Fat

8g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

44g

2%
Cholesterol

320mg

16%
Sodium

705mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Sheet Pan Garlic Butter Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts