Sheet Pan Garlic Butter Shrimp

Name: Sheet Pan Garlic Butter Shrimp
Total time: 20 min
Yield: 4 to 6
Ingredients: 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 large cloves garlic, minced; 4 tablespoons unsalted butter, softened; Pinch freshly chopped parsley, for garnish (optional); Lemon wedges, for serving (optional)

Prep Time

Cook Time

Total Time

20m

This easy and flavorful Sheet Pan Garlic Butter Shrimp recipe is perfect for a quick and delicious weeknight dinner. Juicy extra large shrimp are coated in a savory garlic butter sauce, then baked to perfection on a sheet pan. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a elegant finish.

All Seasons

Lemons

Shrimp