Sheet Pan Garlic Butter Shrimp

Name: Sheet Pan Garlic Butter Shrimp
Total time: 20 min
Yield: 4 to 6
Ingredients: 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 large cloves garlic, minced; 4 tablespoons unsalted butter, softened; Pinch freshly chopped parsley, for garnish (optional); Lemon wedges, for serving (optional)

Total 20m

All Seasons

Lemons

Shrimp

onceuponachef.com

Ingredients

(Servings: 4 to 6)

2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

2 large cloves garlic, minced

4 tablespoons unsalted butter, softened

Pinch freshly chopped parsley, for garnish (optional)

Lemon wedges, for serving (optional)

Steps

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Nutrition Facts

Calories

316kcal

15%
Fat

17g

26%
Saturated Fat

7g

35%
Carbohydrates

3g

1%
Fiber

0g

0%
Sugar

1g

2%
Protein

37g

74%
Cholesterol

278mg

92%
Sodium

778mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

Sheet Pan Garlic Butter Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts