Sheet Pan Garlic Butter Shrimp

Name: Sheet Pan Garlic Butter Shrimp
Total time: 20 min
Yield: 4 to 6
Ingredients: 2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 2 large cloves garlic, minced; 4 tablespoons unsalted butter, softened; Pinch freshly chopped parsley, for garnish (optional); Lemon wedges, for serving (optional)

Total 20m

This easy and flavorful Sheet Pan Garlic Butter Shrimp recipe is perfect for a quick and delicious weeknight dinner. Juicy extra large shrimp are coated in a savory garlic butter sauce, then baked to perfection on a sheet pan. Serve with a sprinkle of fresh parsley and a squeeze of lemon for a elegant finish.

All Seasons

Lemons

Shrimp

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Ingredients

(Servings: 4 to 6)

2 pounds extra large or jumbo shrimp, peeled and deveined, thawed if frozen

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon black pepper

2 large cloves garlic, minced

4 tablespoons unsalted butter, softened

Pinch freshly chopped parsley, for garnish (optional)

Lemon wedges, for serving (optional)

Steps

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Nutrition Facts

Calories

433kcal

21%
Fat

27g

1%
Saturated Fat

8g

0%
Carbohydrates

1g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

44g

2%
Cholesterol

320mg

16%
Sodium

705mg

35%

Percent Daily Values are based on a 2,000 calorie diet.

Sheet Pan Garlic Butter Shrimp

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts