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Creamy Tomato Lasagna Florentine

Name: Creamy Tomato Lasagna Florentine
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 9
Ingredients: 1 tablespoon olive oil; 2–3 cloves garlic, minced; 4–5 cups fresh spinach; 2 cups 4% cottage cheese; 2 eggs; 1/4 cup ground flaxmeal (optional, see FAQs); 1 teaspoon oregano; 1 teaspoon Italian seasoning (mine was salty – if you’re using a non-salted variety, add an additional 1/4–1/2 teaspoon salt); a very tiny dusting of nutmeg; a squeeze of lemon juice; 1/2 cup Parmesan cheese; 4 cups tomato sauce; 12 no-boil or oven ready lasagna noodles; 3–4 cups shredded Mozzarella cheese; Chopped fresh parsley and grated Parmesan cheese for serving

Prep 15m

Cook 50m

Total 1h 5m

This creamy tomato lasagna florentine is a luxurious spin on classic lasagna, featuring layers of fresh spinach, cottage cheese, and a rich tomato sauce. Topped with gooey mozzarella and a sprinkle of parmesan, it’s a comforting and flavorful dish that will leave everyone reaching for seconds.

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Creamy Tomato Lasagna Florentine

Ingredients

Steps

Nutrition Facts

Creamy Tomato Lasagna Florentine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts