Name: Creamy Tomato Lasagna Florentine
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 9
Ingredients: 1 tablespoon olive oil; 2–3 cloves garlic, minced; 4–5 cups fresh spinach; 2 cups 4% cottage cheese; 2 eggs; 1/4 cup ground flaxmeal (optional, see FAQs); 1 teaspoon oregano; 1 teaspoon Italian seasoning (mine was salty – if you’re using a non-salted variety, add an additional 1/4–1/2 teaspoon salt); a very tiny dusting of nutmeg; a squeeze of lemon juice; 1/2 cup Parmesan cheese; 4 cups tomato sauce; 12 no-boil or oven ready lasagna noodles; 3–4 cups shredded Mozzarella cheese; Chopped fresh parsley and grated Parmesan cheese for serving

Ingredients

(Servings: 9)

1 tablespoon olive oil

2–3 cloves garlic, minced

4–5 cups fresh spinach

2 cups 4% cottage cheese

2 eggs

1/4 cup ground flaxmeal (optional, see FAQs)

1 teaspoon oregano

1 teaspoon Italian seasoning (mine was salty – if you’re using a non-salted variety, add an additional 1/4–1/2 teaspoon salt)

a very tiny dusting of nutmeg

a squeeze of lemon juice

1/2 cup Parmesan cheese

4 cups tomato sauce

12 no-boil or oven ready lasagna noodles

3–4 cups shredded Mozzarella cheese

Chopped fresh parsley and grated Parmesan cheese for serving

Creamy Tomato Lasagna Florentine

Ingredients

Steps

Nutrition Facts

Comments

Creamy Tomato Lasagna Florentine

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts