Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 698kcal 34%
Fat 43g 66%
Saturated Fat 8g 40%
Carbohydrates 37g 12%
Fiber 7g 28%
Sugar 6g 12%
Protein 39g 78%
Cholesterol 119mg 39%
Sodium 698mg 29%

Percent Daily Values are based on a 2,000 calorie diet.

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Sheet Pan Lemon Salmon and Potatotes

Name: Sheet Pan Lemon Salmon and Potatotes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Potatoes:; 1 pound baby potatoes, halved; 3 tablespoons extra virgin olive oil, divided; 1 teaspoon kosher salt; ½ teaspoon pepper; Salmon:; 4 salmon filets, about 1½ pounds, skins on; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons fresh parsley; 2 teaspoons garlic, minced; 1 teaspoon kosher salt; 1 teaspoon paprika; 1 pinch crushed red pepper flakes; 1 medium lemon, cut into rounds; Lemon Avocado Salsa:; 1 large ripe avocado, peeled, pitted, diced (about 1 cup); 1 small shallot, finely diced; 1 small jalapeño pepper, seeded, finely diced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons freshly squeezed lemon juice; salt, to taste

Prep 15m

Cook 30m

Total 45m

This sheet pan lemon salmon and potatoes recipe is a simple and flavorful one-pan meal. The salmon is marinated in lemon juice, garlic, and paprika, then baked alongside halved baby potatoes until tender. Top with a zesty lemon avocado salsa for a fresh and delicious dinner.

Nutrition Facts

Sheet Pan Lemon Salmon and Potatotes

Ingredients

Potatoes

Salmon

Lemon Avocado Salsa

Steps

Nutrition Facts

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