Name: Sheet Pan Lemon Salmon and Potatotes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Potatoes:; 1 pound baby potatoes, halved; 3 tablespoons extra virgin olive oil, divided; 1 teaspoon kosher salt; ½ teaspoon pepper; Salmon:; 4 salmon filets, about 1½ pounds, skins on; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons fresh parsley; 2 teaspoons garlic, minced; 1 teaspoon kosher salt; 1 teaspoon paprika; 1 pinch crushed red pepper flakes; 1 medium lemon, cut into rounds; Lemon Avocado Salsa:; 1 large ripe avocado, peeled, pitted, diced (about 1 cup); 1 small shallot, finely diced; 1 small jalapeño pepper, seeded, finely diced; 2 tablespoons fresh cilantro, chopped; 2 tablespoons freshly squeezed lemon juice; salt, to taste

Ingredients

Servings: 4

Scale:

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1 pound baby potatoes, halved

3 tablespoons extra virgin olive oil, divided

1 teaspoon kosher salt

½ teaspoon pepper

4 salmon filets, about 1½ pounds, skins on

2 tablespoons freshly squeezed lemon juice

2 teaspoons fresh parsley

2 teaspoons garlic, minced

1 teaspoon kosher salt

1 teaspoon paprika

1 pinch crushed red pepper flakes

1 medium lemon, cut into rounds

1 large ripe avocado, peeled, pitted, diced (about 1 cup)

1 small shallot, finely diced

1 small jalapeño pepper, seeded, finely diced

2 tablespoons fresh cilantro, chopped

2 tablespoons freshly squeezed lemon juice

salt, to taste

Sheet Pan Lemon Salmon and Potatotes

Ingredients

Potatoes

Salmon

Lemon Avocado Salsa

Steps

Nutrition Facts

Sheet Pan Lemon Salmon and Potatotes

Ingredients

Potatoes

Salmon

Lemon Avocado Salsa

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts