Nutrition Facts

Per serving

Calories from

Protein 17%
Carbs 35%
Fat 48%

Fat High 33 g 50%
Saturated Fat High 13 g 65%
Carbohydrates 55 g 18%
Fiber High 6 g 24%
Sugar 8 g 16%
Protein High 27 g 54%
Cholesterol High 198 mg 66%
Sodium High 1,306 mg 54%

% Daily Value is based on a 2,000 calorie diet.

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Breakfast Enchiladas

Name: Breakfast Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 2 (10 ounce) cans Old El Paso green enchilada sauce; 1 tablespoon oil; 12 ounces (about 14 links) breakfast sausage; 12 eggs, whisked; 8 Old El Paso large flour tortillas; 1 (14-ounce) can black beans, rinsed and drained; 2 avocados, peeled, pitted and diced*; 3 cups shredded Monterrey Jack or Pepper Jack cheese; ½ cup chopped fresh cilantro leaves; ¼ cup thinly-sliced green onions

Prep 25m

Cook 20m

Total 45m

This breakfast enchilada recipe features Old El Paso green enchilada sauce, breakfast sausage, eggs, tortillas, black beans, avocados, and shredded cheese, all topped with fresh cilantro and green onions. Enjoy a flavorful and satisfying start to your day with this delicious breakfast dish.

Nutrition Facts

Breakfast Enchiladas

Ingredients

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Nutrition Facts

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