Name: Breakfast Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 2 (10 ounce) cans Old El Paso green enchilada sauce; 1 tablespoon oil; 12 ounces (about 14 links) breakfast sausage; 12 eggs, whisked; 8 Old El Paso large flour tortillas; 1 (14-ounce) can black beans, rinsed and drained; 2 avocados, peeled, pitted and diced*; 3 cups shredded Monterrey Jack or Pepper Jack cheese; ½ cup chopped fresh cilantro leaves; ¼ cup thinly-sliced green onions

Ingredients

Servings: 8

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2 (10 ounce) cans Old El Paso green enchilada sauce

1 tablespoon oil

12 ounces (about 14 links) breakfast sausage

12 eggs, whisked

8 Old El Paso large flour tortillas

1 (14-ounce) can black beans, rinsed and drained

2 avocados, peeled, pitted and diced*

3 cups shredded Monterrey Jack or Pepper Jack cheese

½ cup chopped fresh cilantro leaves

¼ cup thinly-sliced green onions

Breakfast Enchiladas

Ingredients

Steps

Nutrition Facts

Breakfast Enchiladas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts