Name: Quick Cinnamon Buns with Buttermilk Glaze
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: Makes 9 buns
Ingredients: For the Cinnamon Buns:; For the Brown Sugar Filling:; ⅔ cup dark brown sugar, packed; 3 tablespoons granulated sugar; 2 teaspoons ground cinnamon; ⅛ teaspoon ground cloves; ⅛ teaspoon salt; 1 tablespoon unsalted butter, melted; For the dough:; 3 cups all-purpose flour, spooned into measuring cup and leveled off with knife, plus more for dusting work surface; 1 tablespoon granulated sugar; 1¼ teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 1¼ cups low fat buttermilk; 7 tablespoons unsalted butter, melted, divided; For the Glaze:; 1½ tablespoons cream cheese, at room temperature; 2 tablespoons buttermilk; ¾ cup confectioners' sugar