Nutrition Facts

Per serving

Calories from

Protein 22%
Carbs 37%
Fat 41%

Fat High 30 g 46%
Saturated Fat High 12 g 60%
Carbohydrates High 60 g 20%
Fiber High 6 g 24%
Sugar 8 g 16%
Protein High 35 g 70%
Cholesterol High 90 mg 30%
Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet.

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Ancho Chicken Enchiladas

Name: Ancho Chicken Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: 2 tablespoonsavocado oil(or vegetable oil, or any other neutral oil); 1 small white onion, peeled and diced; 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken); salt and pepper; 1 (4-ounce) can diced green chiles; 1 (15.5-ounce) can pintobeans, rinsed and drained; 8 large flour tortillas; 3 cups Mexican-blend shredded cheese; 1 batchAncho Enchilada Sauce (see below); chopped fresh cilantro, for topping; 2 tablespoonsavocado oil(or vegetable oil, or any other neutral oil); 2 tablespoonsall-purpose or gluten-free flour; 4 tablespoons ancho chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 2 cups chicken or vegetable stock

Prep 25m

Cook 20m

Total 45m

This is a recipe for Ancho Chicken Enchiladas, a delicious and flavorful dish. The enchiladas are made with diced chicken, diced green chiles, pinto beans, and Mexican-blend shredded cheese, all wrapped in large flour tortillas. Topped with a rich Ancho Enchilada Sauce and chopped fresh cilantro.

Nutrition Facts

Ancho Chicken Enchiladas

Ingredients

Enchilada Ingredients

Ancho Enchilada Sauce Recipe

Steps

Nutrition Facts

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