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Ancho Chicken Enchiladas

Name: Ancho Chicken Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: Enchilada Ingredients:; 2 tablespoonsavocado oil(or vegetable oil, or any other neutral oil); 1 small white onion, peeled and diced; 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken); salt and pepper; 1 (4-ounce) can diced green chiles; 1 (15.5-ounce) can pintobeans, rinsed and drained; 8 large flour tortillas; 3 cups Mexican-blend shredded cheese; 1 batchAncho Enchilada Sauce (see below); chopped fresh cilantro, for topping; Ancho Enchilada Sauce Recipe:; 2 tablespoonsavocado oil(or vegetable oil, or any other neutral oil); 2 tablespoonsall-purpose or gluten-free flour; 4 tablespoons ancho chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 2 cups chicken or vegetable stock

Prep Time

25m

Cook Time

20m

Total Time

45m

This is a recipe for Ancho Chicken Enchiladas, a delicious and flavorful dish. The enchiladas are made with diced chicken, diced green chiles, pinto beans, and Mexican-blend shredded cheese, all wrapped in large flour tortillas. Topped with a rich Ancho Enchilada Sauce and chopped fresh cilantro.

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

Scale

Enchilada Ingredients

2 tablespoonsavocado oil(or vegetable oil, or any other neutral oil)

1 small white onion, peeled and diced

1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken)

salt and pepper

1 (4-ounce) can diced green chiles

1 (15.5-ounce) can pintobeans, rinsed and drained

8 large flour tortillas

3 cups Mexican-blend shredded cheese

1 batchAncho Enchilada Sauce (see below)

chopped fresh cilantro, for topping

Ancho Enchilada Sauce Recipe

2 tablespoonsavocado oil(or vegetable oil, or any other neutral oil)

2 tablespoonsall-purpose or gluten-free flour

4 tablespoons ancho chili powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/4 teaspoon dried oregano

2 cups chicken or vegetable stock

Steps

View steps on gimmesomeoven.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

891kcal

44%
Fat

43g

2%
Saturated Fat

19g

0%
Carbohydrates

59g

2%
Fiber

4g

0%
Sugar

1g

0%
Protein

67g

3%
Cholesterol

167mg

8%
Sodium

1,395mg

69%

Percent Daily Values are based on a 2,000 calorie diet.

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Ancho Chicken Enchiladas

Ingredients

Enchilada Ingredients

Ancho Enchilada Sauce Recipe

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts